One-Pot Creamy Mushroom Orzo Recipe

Introduction

This One-Pot Creamy Mushroom Orzo is a comforting and easy-to-make dish perfect for any weeknight. With tender mushrooms and a rich, creamy sauce, it’s a satisfying meal that comes together quickly in a single pot.

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat.
2. Step 2: Add diced onion and minced garlic, sauté until translucent.
3. Step 3: Add sliced mushrooms and cook until softened.
4. Step 4: Stir in the orzo and vegetable broth, bringing to a boil.
5. Step 5: Reduce heat and simmer until orzo is cooked, about 10 minutes.
6. Step 6: Stir in heavy cream and Parmesan cheese, mixing until creamy.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Garnish with fresh parsley before serving.

Tips & Variations

• Use a mix of mushrooms like cremini and shiitake for added depth of flavor.
• Swap heavy cream with coconut milk for a dairy-free version.
• Add a handful of spinach or kale at the end for extra greens.
• For a cheesier dish, stir in an extra 1/4 cup of Parmesan.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth works well and will add a different but delicious flavor to the dish.

Is it possible to make this recipe vegan?

Absolutely, substitute the heavy cream with a plant-based alternative and use vegan Parmesan or nutritional yeast for a similar cheesy taste.

One-Pot Creamy Mushroom Orzo Recipe

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★★★★★

4.7 from 137 reviews

This One-Pot Creamy Mushroom Orzo is an easy, comforting dish featuring tender orzo pasta cooked with savory mushrooms, garlic, and onions in a creamy Parmesan sauce. Perfect for a quick weeknight meal, it combines simplicity and rich flavor all in one pot.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Garnish

• Fresh parsley for garnish

Instructions

1. Heat Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat to prepare the base for sautéing your vegetables.
2. Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot and cook until the onion becomes translucent and fragrant, about 3-5 minutes.
3. Cook Mushrooms: Add the sliced mushrooms to the pot and continue cooking until they soften and release their juices, approximately 5-7 minutes.
4. Add Orzo and Broth: Stir in 1 cup of orzo pasta and 2 cups of vegetable broth. Bring the mixture to a boil to start cooking the pasta.
5. Simmer: Reduce the heat to low and let it simmer uncovered. Stir occasionally as the orzo absorbs the broth and becomes tender, about 10 minutes.
6. Add Cream and Cheese: Stir in 1 cup of heavy cream and 1/2 cup grated Parmesan cheese until the mixture is creamy and well combined.
7. Season: Add salt and freshly ground black pepper to taste, adjusting for your preferred seasoning.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm for a delicious, creamy meal.

Notes

• Use vegetable broth or any preferred broth for added flavor.
• For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
• To enhance the mushroom flavor, consider adding a splash of white wine during sautéing.
• Parmesan cheese adds a savory depth; use freshly grated for best texture and taste.
• Stir frequently during simmering to prevent the orzo from sticking to the pot.

Keywords: One-Pot, Creamy, Mushroom Orzo, Easy Dinner, Vegetarian, Pasta, Comfort Food