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One-Pot Creamy Mushroom Orzo Recipe

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★★★★★

4.7 from 137 reviews

This One-Pot Creamy Mushroom Orzo is an easy, comforting dish featuring tender orzo pasta cooked with savory mushrooms, garlic, and onions in a creamy Parmesan sauce. Perfect for a quick weeknight meal, it combines simplicity and rich flavor all in one pot.

Ingredients

Scale

Main Ingredients

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

  1. Heat Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat to prepare the base for sautéing your vegetables.
  2. Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot and cook until the onion becomes translucent and fragrant, about 3-5 minutes.
  3. Cook Mushrooms: Add the sliced mushrooms to the pot and continue cooking until they soften and release their juices, approximately 5-7 minutes.
  4. Add Orzo and Broth: Stir in 1 cup of orzo pasta and 2 cups of vegetable broth. Bring the mixture to a boil to start cooking the pasta.
  5. Simmer: Reduce the heat to low and let it simmer uncovered. Stir occasionally as the orzo absorbs the broth and becomes tender, about 10 minutes.
  6. Add Cream and Cheese: Stir in 1 cup of heavy cream and 1/2 cup grated Parmesan cheese until the mixture is creamy and well combined.
  7. Season: Add salt and freshly ground black pepper to taste, adjusting for your preferred seasoning.
  8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm for a delicious, creamy meal.

Notes

  • Use vegetable broth or any preferred broth for added flavor.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
  • To enhance the mushroom flavor, consider adding a splash of white wine during sautéing.
  • Parmesan cheese adds a savory depth; use freshly grated for best texture and taste.
  • Stir frequently during simmering to prevent the orzo from sticking to the pot.

Keywords: One-Pot, Creamy, Mushroom Orzo, Easy Dinner, Vegetarian, Pasta, Comfort Food

Find it online: https://freshrecipehub.com/one-pot-creamy-mushroom-orzo-recipe/