One Skillet Salmon with Lemon Orzo Recipe

If you’re craving a dish that feels both luxurious and effortless, One Skillet Salmon with Lemon Orzo is the perfect recipe to add to your weeknight rotation. This vibrant meal marries tender, perfectly seared salmon fillets with a bright and creamy lemon-infused orzo, all cooked in one pan to lock in flavor and simplify cleanup. It’s a delightful harmony of zesty, fresh, and savory notes that’ll have you coming back for seconds. Trust me, once you try this, it’ll become a favorite for busy days and special occasions alike.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role — from the rich, flaky salmon to the fragrant garlic and tangy lemon juice. These simple staples combine to create layers of flavor, texture, and color that make One Skillet Salmon with Lemon Orzo so irresistible.

• 4 skinless salmon fillets: The star protein, ensuring tenderness and a rich taste without the hassle of bones or skin.
• 1 tsp salt (divided): Enhances the natural flavors of the salmon and orzo.
• 1 tsp coarsely ground black pepper (divided): Adds a subtle spice and depth to both the fish and pasta.
• 1 tsp sweet paprika: Gives a gentle smoky undertone and vibrant color to the salmon.
• 1 tsp garlic powder: Infuses the salmon with a warm, aromatic flavor.
• 1 tbsp olive oil: Essential for searing salmon and adding richness to the skillet.
• 1 tsp unsalted butter: Adds a silky finish to the sautéed aromatics.
• 1 yellow onion, finely chopped: Provides sweetness and a flavorful base.
• 3 garlic cloves, minced: Delivers a burst of pungency and warmth.
• 1 cup dry orzo pasta: The star grain, absorbing all the delicious broth and flavors.
• 1 tsp dried thyme: Introduces earthiness and complements the lemon notes beautifully.
• 3 cups low sodium chicken broth: Used for cooking the orzo, keeping it moist and savory.
• 5 ounces baby spinach: Adds freshness, color, and a nutrient boost.
• Juice from ½ lemon: Brightens the whole dish with zesty acidity.
• ½ cup grated Parmesan: Brings creamy, salty, umami richness.
• Freshly ground black pepper: For a final sprinkle of spice.
• Chili flakes: Optional, for those who love a kick of heat.

How to Make One Skillet Salmon with Lemon Orzo

Step 1: Prep and Season Your Salmon

Start by grating your Parmesan and prepping your aromatics — finely chop the onion and mince the garlic. Pat the salmon fillets dry to ensure a beautiful sear, then evenly season both sides with garlic powder, sweet paprika, half of the salt, and half of the pepper. This seasoning combo brings out the salmon’s natural flavors with a subtle smoky, garlicky kick.

Step 2: Sear the Salmon

Heat olive oil and butter together in a large nonstick skillet over medium-high heat. Once shimmering, carefully place the salmon fillets in the pan. Sear each side for 3 to 4 minutes until you see a gorgeous golden crust develop. This step locks in juices and adds wonderful texture. Remove the salmon and set it aside — we’ll return it to the pan later.

Step 3: Build the Flavor Base

Lower the heat to medium and add the chopped onion and minced garlic to the same skillet. Sauté for about 2 minutes until soft and fragrant. Stir in the dried thyme along with the remaining salt and pepper, infusing the dish with herbal warmth and seasoning for the pasta.

Step 4: Toast and Cook the Orzo

Add the dry orzo to the skillet and toast it for a minute, stirring constantly. This enhances the nuttiness and helps the pasta absorb flavors better. Pour in the chicken broth and bring the mixture to a boil. Then reduce the heat to medium-low and let it simmer uncovered, stirring occasionally to prevent sticking, until the orzo is almost al dente and most of the broth has evaporated — about 8 minutes.

Step 5: Incorporate Spinach, Lemon, and Parmesan

Stir in the baby spinach and cook until it wilts, roughly 2 minutes. Adding the lemon juice now really brightens the dish, while grated Parmesan melts through the hot pasta, creating a creamy, tangy base. If it seems a bit dry, feel free to add a splash more broth. Taste and adjust salt as needed.

Step 6: Return Salmon and Finish Cooking

Gently nestle the salmon fillets back into the skillet atop the orzo. Let everything simmer together for 2 to 3 minutes until the salmon is warmed through and the flavors meld beautifully. It’s a final moment where the dish all comes together in perfect harmony.

How to Serve One Skillet Salmon with Lemon Orzo

Garnishes

Sprinkle freshly ground black pepper and a pinch of chili flakes when serving to add just the right amount of spice and visual appeal. The pepper complements the creamy Parmesan while the chili flakes bring a gentle heat that wakes up every bite.

Side Dishes

This dish is a complete meal on its own, but if you want to offer variety at the table, consider simple roasted vegetables or a crisp arugula salad dressed with lemon vinaigrette. Both options add freshness and crunch to balance the creamy orzo and tender salmon.

Creative Ways to Present

For a dinner party or just to impress your family, serve the salmon fillets elegantly atop a bed of orzo in shallow bowls, garnished with lemon wedges and fresh herbs like parsley or dill. Alternatively, pack it into meal prep containers for a stunning lunch that feels restaurant-quality but is homemade.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 2 days. The flavors actually deepen overnight, but the texture of the salmon is best enjoyed the next day before it starts to dry out.

Freezing

This dish freezes decently, though I recommend freezing just the orzo and spinach mixture separately from the salmon if possible. Wrap the salmon tightly in plastic wrap to prevent freezer burn. Use within 1 month for best quality.

Reheating

Reheat gently in a skillet over low heat so the salmon warms through without overcooking, stirring the orzo occasionally to avoid sticking. You can also microwave on medium power in short bursts, covering loosely to retain moisture, but stovetop reheating usually yields the best texture.

FAQs

Can I use salmon with skin on for this recipe?

Absolutely! If you prefer skin-on salmon, just sear the skin side first until crisp to add a lovely texture. Adjust cooking time if needed, depending on thickness.

Is it possible to make this recipe gluten-free?

Yes, simply swap the orzo for a gluten-free pasta like rice or quinoa pasta. The cooking time may vary slightly, so keep an eye on it for perfect doneness.

Can I substitute chicken broth with vegetable broth?

Definitely! Vegetable broth works well and keeps the dish vegetarian-friendly if you use an alternative protein. It won’t compromise on flavor.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has an opaque, slightly pink interior. Searing for 3-4 minutes per side usually accomplishes this perfectly.

Can I prepare this dish ahead of time and reheat?

Yes, you can prepare everything except finishing with lemon juice and Parmesan in advance. When reheating, add those fresh ingredients last to preserve their bright flavors.

Final Thoughts

You really can’t go wrong with One Skillet Salmon with Lemon Orzo. It’s the kind of meal that feels thoughtfully gourmet yet comes together with surprising ease. Whether you’re cooking for yourself or impressing friends, this recipe will become one you reach for time and again. So grab your skillet and get ready to fall in love with dinner all over again.

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