Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
Introduction
These Ooey-Gooey Cheesy Garlic wraps are a delicious blend of tender chicken, creamy cheeses, and fragrant garlic all wrapped in crispy tortillas. Perfect for a quick lunch or cozy dinner, they bring comfort and flavor in every bite.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Step 2: Season the mixture with salt and pepper to taste.
- Step 3: Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Step 4: Roll the tortillas tightly to form wraps.
- Step 5: Heat olive oil in a skillet over medium heat.
- Step 6: Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Step 7: Remove from skillet, slice, and serve warm.
Tips & Variations
- For extra flavor, add a dash of smoked paprika or chili flakes to the chicken mixture.
- Use flour or whole wheat tortillas based on your preference.
- To make it vegetarian, substitute chicken with sautéed mushrooms or chickpeas.
- Serve with a side of salsa, sour cream, or guacamole for added zest.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness. Avoid microwaving if you want to keep the tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked or rotisserie chicken?
Yes, pre-cooked or rotisserie chicken works perfectly and saves time in preparation.
Can I make these wraps ahead of time?
You can assemble the wraps in advance and store them in the refrigerator. Cook them just before serving for the best texture and flavor.
PrintOoey-Gooey Cheesy Garlic Chicken Wraps Recipe
This Ooey-Gooey Cheesy Garlic wrap recipe combines tender shredded chicken with a rich blend of mozzarella and cream cheese, infused with fresh garlic and parsley. Wrapped in a golden, crispy tortilla, these warm, cheesy wraps make for a comforting and flavorful meal that’s quick and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps 1x
- Category: Lunch/Dinner
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Wraps
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix thoroughly to create a well-blended filling.
- Season the mixture: Add salt and pepper to taste to the chicken and cheese mixture. Stir well to evenly distribute the seasoning throughout.
- Assemble the wraps: Lay out the large tortillas on a flat surface. Evenly spread the chicken mixture across the center of each tortilla, ensuring equal distribution.
- Roll the tortillas: Carefully roll each tortilla tightly to form a wrap, making sure the filling is securely enclosed inside.
- Heat the skillet: Place a skillet over medium heat and add the tablespoon of olive oil. Allow the oil to warm up sufficiently for cooking.
- Cook the wraps: Place the rolled wraps seam-side down into the hot skillet. Cook for about 3 to 4 minutes on each side or until the tortillas are golden brown and crispy, flipping carefully to avoid breaking.
- Serve: Remove the wraps from the skillet. Slice them if desired and serve warm to enjoy the ooey, gooey cheesy garlic goodness.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience and enhanced flavor.
- Adjust the amount of garlic according to your personal taste preference.
- For a crispier wrap, cook on slightly higher heat but watch carefully to avoid burning.
- Can be served with a dipping sauce such as ranch or marinara for added flavor.
- Wraps can be made ahead and reheated in a skillet or oven for quick meals.
Keywords: cheesy chicken wrap, garlic chicken wrap, mozzarella chicken wrap, creamy chicken wrap, easy cheesy wraps, skillet wraps
