Oreo Cheesecake Stuffed Donut Burger Recipe
Decadent Oreo Cheesecake Stuffed Donut Burgers combine the richness of creamy Oreo cheesecake filling sandwiched between soft glazed donuts, topped with chocolate syrup and extra crushed Oreos for a delightful dessert twist that mimics a burger’s presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting donuts, optional)
- Total Time: 20 minutes
- Yield: 4 Oreo Cheesecake Stuffed Donut Burgers 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Donut Buns
- 4 large donuts (glazed or cream-filled)
Oreo Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 10–12 Oreo cookies, crushed into small pieces
Garnish
- 2–3 extra Oreos, crushed (for garnish)
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
- Prepare the Oreo Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the heavy cream and vanilla extract and continue beating until the mixture thickens and attains a fluffy consistency, about 2-3 minutes. Gently fold in the crushed Oreo cookies until evenly incorporated.
- Prepare the Donut Burger: Slice each donut in half horizontally to create the top and bottom buns for the burger. Optionally, lightly toast the cut sides of the donuts in a skillet for added flavor and a slightly crisp texture.
- Assemble the Burger: Generously spoon the Oreo cheesecake filling onto the bottom halves of each donut. Pile it thickly for a rich indulgence. Place the top donut halves over the filling to form the burger shape.
- Garnish: Drizzle the chocolate syrup over the top of each Oreo stuffed donut burger for a luscious touch, then sprinkle with additional crushed Oreos to add extra texture and Oreo flavor.
- Serve: Serve immediately to enjoy the freshest, creamiest stuffed donut burgers. For an extra decadent treat, pair with a scoop of vanilla ice cream on the side.
Notes
- Lightly toasting the donut halves is optional but adds a pleasant crunch and warmth that complements the creamy filling.
- The Oreo cheesecake filling can be made ahead and refrigerated for up to 24 hours; bring to room temperature and re-whip before assembling.
- For a less sweet version, reduce the powdered sugar in the filling slightly.
- Use fresh donuts to ensure the best texture and flavor.
- Chocolate syrup drizzle is optional but highly recommended for enhanced chocolate flavor.
Keywords: Oreo cheesecake, stuffed donut, dessert burger, sweet treat, cream cheese dessert, Oreo dessert
