Oreo Sushi Rolls Recipe
This fun and creative recipe transforms classic Oreo cookies into delightful Oreo Sushi Rolls. By crushing Oreos and binding them into a dough, then spreading tasty fillings like Oreo cream, Nutella, or peanut butter, and optionally adding fresh fruit, you get a sweet sushi-inspired treat that’s perfect for parties or a playful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45-75 minutes (including chilling time)
- Yield: 12-15 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oreo Base
- 20 Oreo cookies (separated, cream filling reserved if using)
- 2 tablespoons milk or melted butter (to bind the cookie crumbs into dough)
Fillings
- 2–3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter (for the filling)
- 1–2 strawberries or ½ banana, sliced thinly (optional fruity variation)
Toppings
- 1 tablespoon rainbow sprinkles or mini chocolate chips
Instructions
- Separate the Oreos: Twist apart each Oreo cookie and carefully scrape out the cream filling. Set the filling aside if you plan to reuse it for the sushi roll filling or topping.
- Crush the cookies: Place the Oreo cookie halves into a food processor or a heavy zip-top bag. Crush them into fine crumbs, ensuring no large chunks remain for a smooth dough consistency.
- Form the dough: Transfer the crushed cookies to a bowl and mix in 1 to 2 tablespoons of milk or melted butter. Combine until a pliable, dough-like mixture forms that is not too sticky to handle.
- Roll it out: Lay two sheets of parchment paper on a flat surface. Place the Oreo dough between these sheets and roll it out evenly into a thin rectangle, approximately 1/4 inch thick.
- Spread the filling: Evenly spread your choice of filling—Oreo cream, Nutella, peanut butter, or cream cheese—over the surface of the rolled-out dough. Add thinly sliced strawberries or banana if using for a fruity twist.
- Roll it up: Using the parchment paper to help, carefully roll the dough tightly into a log shape, mimicking a sushi roll. Ensure the roll is compact to prevent it from falling apart.
- Chill: Refrigerate the rolled dough for 30 to 60 minutes. This step firms up the roll, making it easier to slice cleanly.
- Slice into sushi pieces: Remove the roll from the fridge and use a sharp serrated knife to cut it into 1-inch thick slices. Wipe the knife clean between cuts for neat, uniform sushi-style Oreo slices.
Notes
- You can substitute milk with melted butter to alter texture and taste slightly.
- Fruity fillings like thinly sliced strawberries or banana add a fresh contrast to the chocolatey roll.
- Use a serrated knife for cleaner cuts to maintain the shape of the sushi rolls.
- Store leftover rolls refrigerated in an airtight container for up to 3 days.
- Try different fillings such as cream cheese mixed with a little powdered sugar for variety.
Keywords: Oreo sushi, no-bake dessert, Oreo treats, Oreo rolls, creative desserts, party snacks
Find it online: https://freshrecipehub.com/oreo-sushi-rolls-recipe/
