Introduction

These Peach & Raspberry Crumb Bars are a delightful treat combining juicy fruit with a buttery, crunchy topping. Perfect for a snack or a dessert, they offer a sweet balance of textures and flavors that everyone will love.

The image shows a close-up of a square piece of fruit crumble bar on a white marbled surface. The bar has three layers: the bottom layer is a light brown baked crust that looks firm and slightly crumbly; the middle layer contains a mix of orange and red fruit jam or pieces, giving a colorful and slightly glossy texture; the top layer is a golden crumbly streusel with small clusters and a rough texture. In the background, parts of two more bars are visible, also cut into square shapes and placed on the same white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

192 grams (1 1/2 cups) all-purpose flour
45 grams (1/2 cup) oats (rolled or quick)
100 grams (1/2 cup) light or dark brown sugar
55 grams (1/2 cup) sliced almonds
171 grams (6 oz) unsalted butter, cold and cut into small cubes
2 medium peaches, peeled and thinly sliced
94 grams (3/4 cup) raspberries
1/2 medium lemon, juice only
2 teaspoons vanilla extract
113 grams (1/2 cup) granulated sugar
30 grams (1/4 cup) all-purpose flour
Pinch of salt

Instructions

Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch by 8-inch pan with parchment paper or greased foil, allowing an overhang on the sides. Spray lightly with nonstick spray and set aside.
Step 2: In a large bowl, combine the flour, oats, brown sugar, and sliced almonds. Using clean hands or a pastry blender, blend the cold butter into the mixture until no large chunks remain.
Step 3: Press half of this crumb mixture firmly into the prepared pan to form the crust. Bake for 15 minutes until lightly golden.
Step 4: While the crust bakes, prepare the filling. In a large bowl, gently mix the sliced peaches and raspberries with the lemon juice and vanilla extract.
Step 5: In a separate small bowl, combine the granulated sugar, flour, and salt. Sprinkle this over the fruit and carefully toss with clean hands, taking care not to crush the berries.
Step 6: When the crust is baked, carefully spread the fruit mixture evenly over it. Use a slotted spoon or your hands to avoid adding excess liquid, which can make the bars soggy.
Step 7: Sprinkle the remaining crumb mixture evenly over the fruit layer. Return the pan to the oven and bake for 35–40 minutes, or until the topping is golden brown.
Step 8: Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Slice into bars and serve.

Tips & Variations

For extra crunch, toast the sliced almonds slightly before mixing them into the crumb.
Substitute the peaches with nectarines or plums for a different fruit flavor.
If fresh raspberries aren’t available, frozen raspberries can be used but thaw and drain them well to reduce excess moisture.
Use a mixture of rolled and quick oats for varied texture in the crumb topping.

Storage

Store leftover bars in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keep them refrigerated to maintain freshness. Reheat gently in the microwave or enjoy cold as a snack.

How to Serve

The image shows a close-up of a square fruit crumble bar placed on a white marbled surface, with another piece blurred in the background. The bar has three layers: the bottom layer is a light golden-brown crust with a slightly rough texture, the middle layer consists of colorful fruit pieces in shades of orange and red that look juicy and soft, and the top layer is a crumbly, crumb-textured golden topping sprinkled evenly. The colors blend naturally, showing the mix of fruit and crumbs clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars without nuts?

Yes, you can omit the sliced almonds if you have nut allergies or prefer a nut-free option. The bars will still have a lovely crumb texture from the oats and flour.

Why should I avoid adding excess fruit liquid?

Excess liquid from the fruit can make the crumb bars soggy and difficult to slice cleanly. Using a slotted spoon or your hands to layer the fruit helps keep the bars firm and crumbly.