Peach Pie Cruffins Recipe

There is something simply magical about the union of a flaky pastry and sweet, luscious peach filling, and that magic shines brightly in this Peach Pie Cruffins Recipe. Imagine biting into a warm, spiral-shaped treat that combines the best of a croissant and a muffin with tender layers soaked in peach preserves and a delicate cinnamon touch. This dessert is both charming and indulgent, perfect for a cozy brunch or an inviting afternoon snack. Each bite bursts with peachy goodness and just the right amount of sweetness, inviting you to savor every moment as if you’re sharing a delicious secret with your best friend.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the secret to making your Peach Pie Cruffins Recipe truly shine. Each element plays a vital role—from the buttery, flaky texture of the crescent dough to the natural sweetness of peach preserves, all balanced with a hint of cinnamon and a smooth glaze that ties it all together.

• 3 cans refrigerated crescent dough (8 ounces each): Provides the perfect flaky and buttery base for those delicate layers in each cruffin.
• 1 cup peach preserves (organic if possible): Offers sweet, fruity filling that brings vibrant peach flavor and a beautiful color.
• 1 teaspoon ground cinnamon: Adds warmth and depth, enhancing the peach preserves with a subtle spice.
• ½ cup powdered sugar: The base for the glaze, giving a smooth, sweet finish.
• 3 tablespoons heavy whipping cream: Creates a luscious texture in the glaze to drizzle over the warm pastries.

How to Make Peach Pie Cruffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by heating your oven to 375°F (190°C) and lining your muffin tin with paper liners. This simple step ensures your cruffins bake evenly and release smoothly from the tin, ready for that perfect presentation.

Step 2: Mix the Peach Filling

In a small bowl, combine the peach preserves with ground cinnamon. Mixing these together allows the cinnamon’s warmth to infuse the preserves evenly, creating a harmonious filling that will shine through every layer.

Step 3: Roll and Prepare the Dough

Unroll each can of crescent dough and gently press the seams to form solid rectangles. This seals in the layers and gives a sturdier base for the filling and rolling process ahead.

Step 4: Spread the Peach Mixture

Evenly spread the peach-cinnamon mixture over each dough rectangle. Be generous to ensure every bite is bursting with that sweet and spicy peach flavor, but leave a small border to avoid spills during rolling.

Step 5: Shape the Cruffins

Roll the dough into logs from one end to the other, just like a jelly roll. Slice each log in half lengthwise, then twist each half gently into a spiral shape. This twisting creates signature layers that bake into flaky, textured cruffins.

Step 6: Bake Until Golden

Place each twisted dough spiral into your prepared muffin tin, and bake for 18-20 minutes until the cruffins turn a gorgeous golden brown. The oven’s heat will work its magic, puffing up the layers and caramelizing the peach filling inside.

Step 7: Glaze and Finish

While the cruffins bake, whisk together the powdered sugar and heavy whipping cream to form a smooth glaze. Drizzle this delightful icing over the warm cruffins as soon as they come out of the oven for that irresistibly sweet finish and a little extra shine.

How to Serve Peach Pie Cruffins Recipe

Garnishes

Top your cruffins with a light sprinkle of powdered sugar or a few fresh peach slices if you want to add a fresh contrast. A hint of finely chopped mint leaves can also brighten the flavors beautifully, giving both color and a refreshing aroma.

Side Dishes

Serve your Peach Pie Cruffins Recipe alongside a cup of strong coffee or a creamy latte for a cozy breakfast vibe. For a summer twist, pair them with a crisp green salad dressed lightly with lemon or a bowl of vanilla yogurt to balance sweetness with freshness.

Creative Ways to Present

Arrange the cruffins on a rustic wooden board with small bowls of additional peach preserves and cinnamon sugar for dipping or sprinkling. For parties, present them in colorful muffin liners or stack them in a tiered cake stand to make your spread irresistible and fun.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Pie Cruffins Recipe in an airtight container at room temperature for up to two days. This keeps the pastry flaky and the filling moist without drying out, so you can enjoy that fresh-baked flavor even later.

Freezing

If you want to save them for longer, place the cooled cruffins on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag or container. Frozen cruffins can last up to one month and are perfect for quick treats when you’re short on time.

Reheating

To bring back that freshly baked warmth, reheat cruffins in a 350°F oven for about 5-7 minutes. This revives their flakiness and softens the filling beautifully, making every bite taste just like out of the oven.

FAQs

Can I use homemade dough instead of refrigerated crescent dough?

Absolutely! Homemade puff pastry or croissant dough can add a personal touch and even more buttery layers, though crescent dough is a convenient and delicious shortcut that still gives fantastic results.

Is it possible to substitute the peach preserves with fresh peaches?

Yes, you can use fresh peaches by slicing them thinly and mixing with a bit of sugar and cinnamon. However, preserves offer a thicker consistency that helps keep the filling moist and contained during baking.

Can I make these cruffins vegan or dairy-free?

To make this recipe vegan, look for dairy-free crescent dough options and replace heavy cream with a plant-based milk for the glaze. Keep in mind that texture and richness might vary slightly, but they’ll still be delicious!

How long do Peach Pie Cruffins keep fresh after baking?

Best enjoyed the day they are baked for optimal flakiness and flavor, but they keep well in an airtight container at room temperature for up to two days. Beyond that, they start to lose that freshly baked feel.

Can I double the recipe for a larger batch?

Yes, doubling or even tripling the Peach Pie Cruffins Recipe is straightforward. Just make sure you have enough muffin tins and adjust your baking time slightly, keeping an eye on the golden color as your guide.

Final Thoughts

There’s nothing quite like sharing the joy of something homemade and delicious, and this Peach Pie Cruffins Recipe is sure to become a treasured favorite. Its delightful layers, warm peach spice filling, and just-right sweetness make it a versatile treat that feels special any time of day. I can’t wait for you to try making them yourself and experience the cozy happiness of peeling apart these tender spirals fresh from the oven. Happy baking, and even happier eating!

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