Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Introduction

These Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars are a decadent treat perfect for satisfying any sweet tooth. Combining rich peanut butter, gooey caramel, crunchy toffee, and melty chocolate chips, they offer a delightful blend of textures and flavors in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup creamy peanut butter
• 1 cup caramel sauce
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Step 5: Spread the cookie dough evenly into the prepared baking pan.
6. Step 6: Drizzle the creamy peanut butter and caramel sauce over the dough. Use a knife to gently swirl them together for a marbled effect.
7. Step 7: Sprinkle the toffee bits and semi-sweet chocolate chips evenly over the top of the dough.
8. Step 8: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Step 9: Allow the bars to cool completely in the pan before cutting into squares.

Tips & Variations

• For extra gooey bars, use warm caramel sauce so it swirls easily into the dough.
• Swap semi-sweet chocolate chips for milk or dark chocolate chips to adjust sweetness.
• Add chopped nuts like pecans or walnuts for added crunch and flavor.
• Use crunchy peanut butter instead of creamy for extra texture.

Storage

Store the cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. To enjoy, thaw frozen bars at room temperature and warm slightly in the microwave for a soft, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but it may change the texture of the bars slightly, making them a bit denser. Stir well before using as natural peanut butter tends to separate.

Can I make these bars gluten-free?

To make these bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure the blend contains xanthan gum or add it separately to help with structure.

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

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★★★★★

4.6 from 118 reviews

Delight in these rich and chewy Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, featuring a perfect blend of creamy peanut butter, sweet caramel, crunchy toffee bits, and melty chocolate chips. Baked to golden perfection, these bars offer a decadent treat ideal for sharing or indulging anytime.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Toppings

• 1 cup creamy peanut butter
• 1 cup caramel sauce
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper to prevent sticking and ensure easy removal.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract until fully combined, enriching the dough’s flavor and texture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until the dough comes together to avoid overmixing, which can cause toughness.
6. Spread Dough: Transfer the dough into the prepared baking pan and spread it evenly for uniform baking.
7. Add Peanut Butter and Caramel: Drizzle the creamy peanut butter and caramel sauce over the dough surface. Use a knife to gently swirl them together, creating a marbled effect that adds flavor and visual appeal.
8. Top with Toffee and Chocolate Chips: Evenly sprinkle the toffee bits and semi-sweet chocolate chips over the swirled dough to add crunch and chocolatey richness.
9. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the center is set, indicating the bars are cooked through.
10. Cool and Serve: Remove from the oven and let the bars cool completely in the pan. Once cooled, cut into squares and enjoy the delicious layers of flavor and texture.

Notes

• Ensure the butter is softened to room temperature for easy creaming with the sugars.
• Do not overmix the dough once the flour is added to keep the bars tender.
• Allow the bars to cool completely before cutting to prevent crumbling.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
• For a nut-free option, substitute peanut butter with sunflower seed butter and replace toffee bits accordingly.

Keywords: peanut butter caramel toffee bars, cookie bars, chocolate chip dessert, caramel cookie bars, easy cookie bars