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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

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4.6 from 118 reviews

Delight in these rich and chewy Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, featuring a perfect blend of creamy peanut butter, sweet caramel, crunchy toffee bits, and melty chocolate chips. Baked to golden perfection, these bars offer a decadent treat ideal for sharing or indulging anytime.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Toppings

  • 1 cup creamy peanut butter
  • 1 cup caramel sauce
  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract until fully combined, enriching the dough’s flavor and texture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until the dough comes together to avoid overmixing, which can cause toughness.
  6. Spread Dough: Transfer the dough into the prepared baking pan and spread it evenly for uniform baking.
  7. Add Peanut Butter and Caramel: Drizzle the creamy peanut butter and caramel sauce over the dough surface. Use a knife to gently swirl them together, creating a marbled effect that adds flavor and visual appeal.
  8. Top with Toffee and Chocolate Chips: Evenly sprinkle the toffee bits and semi-sweet chocolate chips over the swirled dough to add crunch and chocolatey richness.
  9. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the center is set, indicating the bars are cooked through.
  10. Cool and Serve: Remove from the oven and let the bars cool completely in the pan. Once cooled, cut into squares and enjoy the delicious layers of flavor and texture.

Notes

  • Ensure the butter is softened to room temperature for easy creaming with the sugars.
  • Do not overmix the dough once the flour is added to keep the bars tender.
  • Allow the bars to cool completely before cutting to prevent crumbling.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • For a nut-free option, substitute peanut butter with sunflower seed butter and replace toffee bits accordingly.

Keywords: peanut butter caramel toffee bars, cookie bars, chocolate chip dessert, caramel cookie bars, easy cookie bars

Find it online: https://freshrecipehub.com/peanut-butter-caramel-toffee-chocolate-chip-cookie-bars-recipe/