Print

Pear Cardamom Bundt Cake Recipe

Print Recipe

★★★★★

5 from 104 reviews

This Pear Cardamom Bundt Cake is a moist and flavorful dessert featuring the warm, aromatic spice of cardamom paired with juicy diced pears. The cake is tender and slightly sweet, perfect for an afternoon tea or as a delightful finish to any meal. Its simple preparation and classic bundt shape make it an elegant yet approachable treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (240 g)
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar (200 g)
  • 1/2 cup unsalted butter, softened (113 g)
  • 3 large eggs
  • 1 teaspoon vanilla extract

Produce

  • 2 ripe pears, peeled, cored, and diced

Garnish

  • Powdered sugar, for dusting

Instructions

  1. Prepare Ingredients: Measure all dry ingredients and soften the butter to room temperature to ensure smooth mixing and proper texture.
  2. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until the mixture becomes light and fluffy, incorporating air to give the cake a tender crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, followed by the vanilla extract, mixing thoroughly after each addition to build a smooth batter.
  4. Combine Dry and Wet Ingredients: Gradually add the flour, cardamom, baking powder, and salt mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
  5. Fold in Pears: Carefully fold the diced pears into the batter to distribute evenly without breaking down the fruit.
  6. Prepare for Baking: Pour the batter evenly into a greased and floured bundt pan, ensuring the batter is spread out uniformly.
  7. Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely. Just before serving, dust the top lightly with powdered sugar for a finishing touch.

Notes

  • Ensure the pears are ripe but firm to avoid excess moisture in the batter.
  • Softening the butter ahead of time helps achieve a smooth creamed mixture.
  • Check the cake starting at 50 minutes to avoid overbaking, which can dry out the cake.
  • Use a wire rack to cool the cake to prevent sogginess from condensation.
  • Cardamom can be adjusted according to taste, but it is the signature spice giving this cake its unique flavor.

Keywords: Pear Cardamom Bundt Cake, pear cake, spiced cake, bundt cake recipe, cardamom dessert, moist pear cake, fall dessert

Find it online: https://freshrecipehub.com/pear-cardamom-bundt-cake-recipe/