Pecan Pie Bark Recipe
Introduction
Pecan Pie Bark is a delightful twist on the classic pecan pie, combining crunchy graham crackers with a rich, buttery pecan topping. This easy-to-make treat is perfect for sharing during holidays or enjoying as a sweet snack any time.
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 1 1/2 cups Pecans, Chopped
- Graham Crackers
Instructions
- Step 1: Preheat your oven to 350 degrees. Line a 10 x 15 inch baking pan with edges using aluminum foil and spray it with non-stick spray for easy removal.
- Step 2: Break graham crackers into squares and arrange them evenly on the bottom of the prepared baking pan.
- Step 3: In a saucepan, melt the butter and brown sugar together over medium heat until just dissolved, stirring occasionally to combine.
- Step 4: Remove the saucepan from heat and stir in the vanilla extract and chopped pecans until fully combined.
- Step 5: Pour the pecan mixture evenly over the layer of graham crackers in the baking pan.
- Step 6: Bake in the preheated oven for 15 minutes, until the topping is bubbly and set.
- Step 7: Allow the bark to cool completely in the pan before breaking it into pieces and serving.
Tips & Variations
- For extra flavor, toast the pecans lightly before adding them to the butter mixture.
- Swap the graham crackers for digestive biscuits or shortbread for a different base texture.
- Add a pinch of cinnamon or a drizzle of melted chocolate for a unique twist.
Storage
Store the pecan pie bark in an airtight container at room temperature for up to one week. To keep it fresh longer, refrigerate for up to two weeks. Reheat briefly in a warm oven or enjoy at room temperature for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nuts instead of pecans?
Yes, walnuts, almonds, or pecan and walnut combinations work well as a substitute depending on your preference.
How do I prevent the bark from becoming too sticky?
Make sure to bake the bark until set and allow it to cool completely before breaking into pieces. This helps the topping firm up and reduces stickiness.
PrintPecan Pie Bark Recipe
Deliciously sweet and crunchy Pecan Pie Bark combines buttery brown sugar glaze with crunchy pecans atop a graham cracker base. This easy-to-make treat is perfect for dessert tables or holiday gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base
- Graham Crackers, enough to line a 10 x 15 inch pan broken into squares
Topping
- 1 cup Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 1/2 cups Pecans, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pecan pie bark.
- Prepare Pan: Line a 10 x 15 inch baking pan with edges using aluminum foil, and spray it with non-stick spray to prevent sticking.
- Line Graham Crackers: Break graham crackers into squares and evenly line the bottom of the prepared pan to create the base layer.
- Make Topping Mixture: In a saucepan over medium heat, melt together 1 cup butter and 1 cup brown sugar until just dissolved and smooth.
- Add Flavor and Nuts: Stir in 1 teaspoon vanilla extract and 1 1/2 cups chopped pecans into the melted butter and sugar mixture, combining well.
- Assemble: Pour the pecan glaze evenly over the graham cracker base, ensuring an even distribution of nuts and syrup.
- Bake: Bake in the preheated oven at 350°F for 15 minutes until bubbly and set.
- Cool: Remove from the oven and allow to cool completely before cutting or breaking into pieces to serve.
Notes
- Use fresh pecans for the best flavor and crunch.
- Make sure the mixture is just melted and combined to prevent burning the sugar.
- Allow the bark to cool fully to harden properly for easy breaking into pieces.
- Store in an airtight container to keep it fresh for up to a week.
Keywords: pecan pie bark, pecan dessert, graham cracker dessert, holiday treat, easy pecan dessert
