Pecan Pie Bark Recipe
Deliciously sweet and crunchy Pecan Pie Bark combines buttery brown sugar glaze with crunchy pecans atop a graham cracker base. This easy-to-make treat is perfect for dessert tables or holiday gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- Graham Crackers, enough to line a 10 x 15 inch pan broken into squares
Topping
- 1 cup Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 1/2 cups Pecans, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pecan pie bark.
- Prepare Pan: Line a 10 x 15 inch baking pan with edges using aluminum foil, and spray it with non-stick spray to prevent sticking.
- Line Graham Crackers: Break graham crackers into squares and evenly line the bottom of the prepared pan to create the base layer.
- Make Topping Mixture: In a saucepan over medium heat, melt together 1 cup butter and 1 cup brown sugar until just dissolved and smooth.
- Add Flavor and Nuts: Stir in 1 teaspoon vanilla extract and 1 1/2 cups chopped pecans into the melted butter and sugar mixture, combining well.
- Assemble: Pour the pecan glaze evenly over the graham cracker base, ensuring an even distribution of nuts and syrup.
- Bake: Bake in the preheated oven at 350°F for 15 minutes until bubbly and set.
- Cool: Remove from the oven and allow to cool completely before cutting or breaking into pieces to serve.
Notes
- Use fresh pecans for the best flavor and crunch.
- Make sure the mixture is just melted and combined to prevent burning the sugar.
- Allow the bark to cool fully to harden properly for easy breaking into pieces.
- Store in an airtight container to keep it fresh for up to a week.
Keywords: pecan pie bark, pecan dessert, graham cracker dessert, holiday treat, easy pecan dessert
Find it online: https://freshrecipehub.com/pecan-pie-bark-recipe/
