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Peppermint Mocha Smoothie Bowl Recipe

4.8 from 73 reviews

This Peppermint Mocha Smoothie Bowl combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint, creating a creamy, indulgent treat perfect for breakfast or a festive snack. Made with frozen bananas, cocoa powder, dates, and peppermint extract, this smoothie bowl is a naturally sweetened, dairy-free delight topped with fresh mint, dark chocolate chips, coconut flakes, and crushed candy canes for extra texture and flavor.

Ingredients

Scale

Base Ingredients

  • 2 large frozen bananas, peeled prior to freezing
  • 23 tbsp unsweetened cocoa powder
  • 2 medjool dates or 2 tbsp maple syrup
  • 1/2 to 1 tsp peppermint extract
  • 1/2 cup cold brew coffee
  • A few ice cubes, if needed to thicken

Toppings

  • Fresh mint leaves
  • Dark chocolate chips
  • Coconut flakes
  • Crushed candy canes

Instructions

  1. Add ingredients to blender: Place frozen bananas, unsweetened cocoa powder, medjool dates (or maple syrup), peppermint extract, cold brew coffee, and ice cubes into a blender.
  2. Blend until smooth: Blend all ingredients together until the mixture is smooth and creamy, adjusting the amount of ice to reach desired thickness.
  3. Transfer and garnish: Pour the smoothie into a bowl and top with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes to finish.

Notes

  • Adjust the amount of peppermint extract according to your taste preference, starting with 1/2 tsp.
  • Use medjool dates for natural sweetness or substitute with maple syrup for a vegan alternative.
  • If the smoothie is too thick, add more cold brew coffee or a splash of plant-based milk to loosen the consistency.
  • For an extra caffeine boost, use strong cold brew coffee or espresso shots.

Keywords: peppermint mocha, smoothie bowl, vegan breakfast, cold brew coffee, healthy smoothie, peppermint extract, chocolate smoothie