Peppermint Oreo Cookies Recipe

Introduction

These Peppermint Oreo Cookies combine the sweetness of white cake mix with festive peppermint flavors and rich chocolate. They are soft, chewy, and perfect for holiday treat tables or a cozy winter snack.

Ingredients

• 1 box white cake mix (see note below)
• 8 tablespoons unsalted butter, softened
• 1 large egg
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1 cup Oreo cookie chunks
• 1 cup Andes Peppermint Crunch pieces, plus extra for topping
• 1/2 cup dark chocolate chips, plus extra for topping

Instructions

1. Step 1: In a mixing bowl, combine the dry cake mix, softened butter, egg, peppermint extract, vanilla extract, and softened cream cheese. Beat with a mixer until a soft dough forms.
2. Step 2: Gently fold in the Oreo chunks, Andes Peppermint Crunch pieces, and dark chocolate chips. Cover and refrigerate the dough for at least 60 minutes; chilling longer helps the dough firm up and prevents sticking when rolling.
3. Step 3: Preheat your oven to 350°F (175°C). Scoop or roll the dough into 24 balls. Place 12 dough balls on a baking sheet and keep the other 12 refrigerated until ready to bake.
4. Step 4: Bake the cookies for 10 to 11 minutes. Avoid over-baking; cookies will look soft and slightly underdone when removed from the oven.
5. Step 5: Let the cookies rest on the hot baking sheet for 2 to 3 minutes, then carefully transfer them to parchment paper using a thin metal spatula.
6. Step 6: If the cookies are very puffy, gently press the tops with the spatula’s flat bottom. Add extra chocolate chips or peppermint pieces to the warm cookies for a festive look. Allow cookies to cool completely before storing.

Tips & Variations

• For extra peppermint flavor, add a little crushed candy cane to the dough or as garnish on top.
• Use full Oreo cookies and chop them yourself if you prefer chunkier bits for more texture.
• If cream cheese is unavailable, you can substitute with an equal amount of softened butter for a slightly different texture.
• Chilling the dough overnight intensifies flavors and makes rolling easier.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm briefly in a microwave or let come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cake mix flavor?

While white cake mix works best for the light, sweet base, you can experiment with yellow or vanilla cake mix. Avoid strongly flavored mixes to keep the peppermint and Oreo flavors prominent.

Can I make these cookies gluten-free?

Yes, use a gluten-free white cake mix and gluten-free Oreo-style cookies to adapt the recipe for those with gluten sensitivities.

Peppermint Oreo Cookies Recipe

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★★★★★

5 from 112 reviews

Delight your taste buds with these festive Peppermint Oreo Cookies combining white cake mix, creamy cream cheese, and holiday flavors of peppermint and chocolate. Soft, chewy, and loaded with Oreo chunks and Andes Peppermint Crunch pieces, these cookies are perfect for the holiday season or any time you crave a minty chocolate treat.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 1 hour 26 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box white cake mix (approximately 15.25 oz)
• 8 tablespoons unsalted butter, softened
• 1 large egg
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1 cup Oreo cookie chunks (about 12 Oreos, roughly chopped)
• 1 cup Andes Peppermint Crunch pieces, plus extra for garnish
• 1/2 cup dark chocolate chips, plus extra for garnish

Instructions

1. Prepare the dough: Add the dry white cake mix, softened butter, egg, peppermint extract, vanilla extract, and softened cream cheese into a large mixing bowl. Use an electric mixer to beat the ingredients together until a soft and cohesive dough forms.
2. Add mix-ins: Gently fold in the Oreo cookie chunks, Andes Peppermint Crunch pieces, and dark chocolate chips into the dough, ensuring even distribution without overmixing.
3. Chill the dough: Cover the bowl and refrigerate the dough for at least 60 minutes, or longer if possible. Chilling makes the dough easier to handle and prevents sticking when rolling the cookie balls.
4. Preheat oven and form cookies: Preheat your oven to 350°F (175°C). Using a scoop or your hands, portion the dough into 24 equal-sized balls. Arrange 12 balls on a baking sheet lined with parchment paper and keep the remaining 12 refrigerated to prevent softening.
5. Bake the cookies: Bake the first batch for 10-11 minutes. The cookies will appear very soft and slightly underbaked when done, which is desired for a soft center.
6. Cool and shape: Let the cookies cool on the hot baking sheet for 2-3 minutes. Then, gently transfer them to parchment paper using a thin metal spatula. If the cookies appear extra puffy, gently tap their tops using the flat bottom of the spatula to slightly flatten them.
7. Garnish and cool completely: Press additional chocolate chips or Andes Peppermint Crunch pieces onto the tops of the warm cookies for a festive touch. Allow the cookies to cool completely before storing.
8. Store: Keep the cooled cookies in a sealed container at room temperature to maintain freshness.

Notes

• For best results, chill the dough longer than 60 minutes if possible to improve texture and handling.
• Do not overbake the cookies; they should look slightly undercooked when you remove them from the oven to keep them soft and chewy.
• You can substitute cream cheese with an equal amount of unsalted butter for a slightly different texture and flavor.
• Additional peppermint extract can be added to intensify the mint flavor if desired, but do so sparingly to avoid overpowering.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: Peppermint Oreo Cookies, Mint Chocolate Cookies, Holiday Cookies, Soft Cookies, White Cake Mix Cookies, Oreo Cookies, Andes Peppermint Crunch, Festive Cookies