Philly Cheesesteak Pasta: Creamy and Hearty 7-Step Recipe
This Philly Cheesesteak Pasta is a creamy, hearty meal combining tender thinly sliced beef sirloin, sautéed onions and bell peppers, and al dente pasta tossed in a rich cream cheese and beef broth sauce. It’s an easy, comforting dish perfect for a filling weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb Beef sirloin, thinly sliced
- 1 medium Onion, sliced
- 1 medium Bell pepper, sliced (any color)
Pasta
- 1 lb Pasta (Penne or Rotini)
Sauce and Seasonings
- 8 oz Cream cheese, softened
- 1 cup Beef broth
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Cook the Pasta: Cook the pasta according to package directions until al dente. Drain well and set aside.
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook, stirring occasionally, until browned, about 5-7 minutes. Season with garlic powder, salt, and black pepper.
- Sauté Vegetables: Add the sliced onions and bell peppers to the skillet with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
- Make the Sauce: Reduce the heat to low. Stir in the softened cream cheese and beef broth gradually, stirring continuously until the sauce is smooth and creamy.
- Toss Pasta: Add the cooked pasta to the skillet. Toss everything together to coat the pasta evenly with the creamy beef and vegetable sauce.
- Finish and Serve: Sprinkle grated Parmesan cheese over the top. Serve immediately while warm and enjoy your hearty Philly Cheesesteak Pasta.
Notes
- Use any type of pasta you prefer, though penne or rotini hold the sauce well.
- For a milder flavor, reduce the black pepper quantity.
- If you want extra cheesiness, add shredded provolone or mozzarella.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of broth or water to loosen the sauce.
Keywords: Philly Cheesesteak, pasta, creamy pasta, beef pasta, easy dinner recipe, one skillet meal, comfort food
