Name: Potsticker Soup: A Warm and Flavorful Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 to 15 frozen potstickers (store-bought or homemade); 4 cups chicken broth or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons freshly grated ginger; 2 cloves garlic, finely minced; 2 to 3 green onions, chopped; 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy leaves (optional); 1 tablespoon rice vinegar (optional); Salt and freshly ground black pepper, to taste; 1 teaspoon chili oil or red pepper flakes (optional, for heat)

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Introduction

This potsticker soup is a comforting and flavorful bowl perfect for chilly days or when you need a quick, satisfying meal. Combining tender potstickers with a savory broth and fresh vegetables, it’s easy to make and sure to please the whole family.

A round white bowl filled with a hot, clear orange broth holds about eight plump dumplings with smooth, pale beige skins, each slightly folded and nestled closely together. Floating in the broth are bright green chopped scallions and small pieces of herbs, adding fresh color and texture. Tiny red chili flakes are sprinkled gently over the soup, and delicate steam rises from the bowl, giving a warm, inviting feel. The bowl sits on a white marbled surface, enhancing the contrast of the dish’s colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 to 15 frozen potstickers (store-bought or homemade)
4 cups chicken broth or vegetable broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons freshly grated ginger
2 cloves garlic, finely minced
2 to 3 green onions, chopped
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy leaves (optional)
1 tablespoon rice vinegar (optional)
Salt and freshly ground black pepper, to taste
1 teaspoon chili oil or red pepper flakes (optional, for heat)

Instructions

Step 1: Warm sesame oil in a large pot over medium heat. Add the garlic and grated ginger and sauté for about 30 seconds until fragrant.
Step 2: Pour in the chicken or vegetable broth and bring to a gentle simmer.
Step 3: Carefully add the frozen potstickers to the simmering broth. Cook according to package instructions, typically 5 to 7 minutes, until potstickers are cooked through and tender.
Step 4: If using mushrooms, spinach, or bok choy, add them during the last 2 to 3 minutes of cooking to keep them vibrant and slightly crisp.
Step 5: Stir in the soy sauce and rice vinegar if using. Season with salt and freshly ground black pepper to taste. Adjust the seasonings as needed.
Step 6: Ladle the soup into bowls and garnish with chopped green onions. For added heat, drizzle chili oil or sprinkle red pepper flakes on top.

Tips & Variations

For extra flavor, use homemade chicken broth or add a splash of toasted sesame seeds before serving.
To make this vegetarian, use vegetable broth and ensure your potstickers contain no meat.
Add a soft-boiled egg or tofu cubes for additional protein and texture.
Skip the rice vinegar if you prefer a less tangy broth, or replace it with a squeeze of fresh lime juice for a bright twist.

Storage

Store leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the potstickers. Avoid microwaving directly to keep the soup evenly warmed and the potstickers tender.

How to Serve

A close-up view of a black bowl with a brown rim filled with seven plump, light beige dumplings floating in a golden-brown broth. The broth has a slight oily shine and is sprinkled with chopped green onions and fresh green herbs, adding bursts of color. Steam rises gently from the bowl, giving a warm and fresh feel. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be used and will cook more quickly. Adjust the cooking time to about 3 to 4 minutes or until cooked through and tender.

What can I substitute if I don’t have sesame oil?

If you don’t have sesame oil, you can use a neutral oil like vegetable or canola oil, though you will miss the distinct nutty aroma. Adding a small amount of toasted sesame seeds when serving can help replicate the flavor.