Pumpkin Pie Cookie Recipe

If you’re craving the cozy flavors of fall wrapped up in a delightful bite, this Pumpkin Pie Cookie Recipe is exactly what you need. It masterfully combines the tender, buttery texture of cream cheese-infused cookie dough with a rich, spiced pumpkin filling that captures everything we love about pumpkin pie—without the fuss of slicing into a pie! Each cookie is a little treasure of autumnal goodness, rolled in sparkling sugar and bursting with warm spices, making it a perfect treat for any pumpkin lover looking to enjoy a hand-held dessert sensation.

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role in creating the magic of this Pumpkin Pie Cookie Recipe. From the fragrant pumpkin spice that brings warmth to the cookie, to the cream cheese that adds that irresistible softness, every element works harmoniously to build layers of flavor and texture.

• All-purpose flour (2 ⅔ cups / 337g): The sturdy base that gives the cookie structure and a tender crumb.
• Pumpkin spice (1 tablespoon plus ½ teaspoon): Adds that signature blend of cinnamon, nutmeg, and clove essential for fall flair.
• Salt (½ teaspoon plus pinch): Enhances all the flavors, balancing the sweetness perfectly.
• Cream cheese (3 oz / 86g, room temperature): Keeps the cookie moist and delightfully creamy.
• Unsalted butter (12 tablespoons / 6 oz, room temperature): Infuses the dough with richness and a melt-in-your-mouth texture.
• Granulated sugar (½ cup / 110g): Sweetens the dough while giving slight crispness to the edges.
• Brown sugar (½ cup packed / 112g plus ¼ cup / 56g): Adds moisture and a deep caramel flavor to both dough and filling.
• Large egg yolk (1, room temperature): Binds the dough and keeps it tender.
• Vanilla extract (1 teaspoon plus ¼ teaspoon): Enhances the overall flavor with a sweet, aromatic hint.
• Coarse sugar (⅓ cup / 78g): Used for rolling the dough balls, giving a delightful crunch and sparkle.
• Large egg (1, room temperature): Combines into the filling to add richness and help it set as it bakes.
• Whole milk (¼ cup / 2 oz): Lightens the pumpkin filling for a creamy texture.
• Pumpkin puree (½ cup / 122g): The star ingredient that provides moisture, flavor, and that irresistible fall vibe.
• Whipped cream (optional): A luscious topping to elevate each cookie with a creamy finish.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat and Prepare Your Workspace

Start by setting your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper to prevent sticking and make cleanup a breeze. Having your prep space ready will help you breeze right through the fun part of baking these delicious fall-inspired cookies.

Step 2: Make the Cookie Dough

Whisk together the flour, pumpkin spice, and salt to evenly distribute those cozy flavors. In a separate large bowl, beat the cream cheese, butter, and both sugars until the mixture becomes fluffy and light—this is the secret to soft, tender cookies. Then, blend in the egg yolk and vanilla extract for a punch of richness and aroma. Gradually add the flour mixture in three parts, folding gently to combine without losing that airy texture. Expect a thick, luscious dough that’s ready for rolling.

Step 3: Prepare the Pumpkin Filling

In a medium bowl, combine the pumpkin puree, remaining brown sugar, egg, milk, salt, pumpkin spice, and vanilla extract. Whisk everything together until the filling is smooth and well mixed. This filling is what transforms the cookie from ordinary to extraordinary with its creamy, spiced pumpkin center.

Step 4: Shape and Fill the Cookies

Using a medium cookie scoop, roll the dough into balls about 2 tablespoons each. Then roll each ball in coarse sugar for a sparkling, crispy exterior that contrasts perfectly with the soft dough inside. Place them spaced apart on the prepared cookie sheet. Gently press a tablespoon measuring spoon down on each dough ball to create a well for the filling. Spoon about one tablespoon of the pumpkin filling into each indentation.

Step 5: Bake to Perfection

Bake the cookies in your preheated oven for 14 to 17 minutes, watching for the bottoms to turn a light golden brown and the cookies to set firmly around the edges. Once baked, transfer them carefully to a wire rack to cool completely – this allows the filling to set just right without sogginess.

Step 6: Repeat and Decorate

Work in batches so your cookie sheet stays cool, which helps the cookies bake evenly. When all cookies are baked and cooled, feel free to add a generous dollop or pipe of whipped cream on top for an indulgent finish. Toss on an extra pinch of pumpkin pie spice or cinnamon to amp up the fragrance and flavor.

How to Serve Pumpkin Pie Cookie Recipe

Garnishes

Serving these cookies with a light swirl of whipped cream not only adds indulgence but also contrasts beautifully with the spiced pumpkin filling. A sprinkle of extra pumpkin pie spice or a dash of cinnamon on top offers an inviting aroma and cheerful visual appeal that makes these cookies even more irresistible.

Side Dishes

Pair your Pumpkin Pie Cookie Recipe with a warm cup of chai tea or rich coffee to complement the spices and creamy filling. A scoop of vanilla ice cream also works wonderfully as a side, turning this cookie into a decadent dessert experience perfect for cozy evenings.

Creative Ways to Present

For a fun twist, arrange these cookies on a festive platter surrounded by mini pumpkins and autumn leaves to set a seasonal scene. You could also serve them as individual dessert plates, each cookie topped with a swirl of whipped cream and a cinnamon stick for stirring. These cookies also shine as party favors—wrap them up with a little twine and a fall-themed tag for your guests to take home.

Make Ahead and Storage

Storing Leftovers

These cookies keep beautifully when stored in an airtight container at room temperature for up to 3 days. The filling remains moist and flavorful, and the cookies stay soft yet firm enough to handle without crumbling—perfect for enjoying a fresh taste days after baking.

Freezing

If you want to enjoy these treats later, freeze unbaked dough balls covered well in plastic wrap and placed in a freezer bag for up to 2 months. You can also freeze fully cooled, baked cookies layered between parchment paper. When ready, thaw overnight in the fridge and serve as if freshly baked.

Reheating

For warm cookies that taste freshly baked, heat them gently in a 300-degree oven for about 5 to 7 minutes. This will soften the filling and revive the cookie’s tender crumb without drying it out. Avoid microwaving, as it can make the dough too soft and the texture less enjoyable.

FAQs

Can I substitute the cream cheese for something else?

Cream cheese is key for that tender, slightly tangy softness in this Pumpkin Pie Cookie Recipe, but you could try using softened mascarpone or ricotta in similar amounts. Keep in mind, the texture and flavor might change slightly, but it will still be delicious.

Is it necessary to roll the dough in coarse sugar?

Rolling the dough balls in coarse sugar adds a lovely sparkle and slight crunch to the cookie exterior, balancing the soft interior and smooth filling. If you prefer, you can skip this step, but it truly elevates the texture and appearance.

Can I make these cookies dairy-free?

With some adjustments, yes! Substitute the cream cheese and butter for plant-based alternatives, such as vegan cream cheese and margarine. Use a dairy-free milk option for the filling, and double-check that your sugars and spices are free from dairy contamination for a vegan-friendly batch.

How do I prevent the filling from leaking out while baking?

Creating a well by pressing gently with a tablespoon measuring spoon helps hold the filling securely. Avoid overfilling and keep the dough properly chilled before baking to minimize spreading. Baking on parchment paper also prevents sticking and helps maintain the cookie’s shape.

Can I add nuts or chocolate to these cookies?

Absolutely! Chopped toasted pecans or walnuts mixed into the dough add wonderful crunch and warmth. Mini chocolate chips also pair beautifully with the pumpkin and spice flavors. Just fold them in gently before shaping the dough balls.

Final Thoughts

This Pumpkin Pie Cookie Recipe is a heartwarming, simple way to enjoy all the best parts of pumpkin pie in a delightful cookie form. Whether you’re baking for a cozy night in or sharing with loved ones, these cookies will become a treasured favorite in your seasonal baking lineup. Grab your ingredients, preheat that oven, and treat yourself to a freshly baked taste of autumn!

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