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Pumpkin Pie Crumble Recipe

Pumpkin Pie Crumble Recipe
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★★★★★

5.3 from 17 reviews

This Pumpkin Pie Crumble recipe combines the rich, spiced flavors of classic pumpkin pie with a buttery, crunchy crumble topping. It’s an easy-to-make dessert perfect for fall or holiday gatherings, offering a delightful contrast between a creamy pumpkin filling and a crisp oat topping.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup cold butter, cubed

Pumpkin Filling

  • 1 can (15 oz) pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup oats
  • 1 teaspoon cinnamon
  • ½ cup cold butter, cubed

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
  2. Make the Crust: In a mixing bowl, combine 1 cup flour, ¼ cup granulated sugar, and ¼ teaspoon salt. Cut in the ½ cup cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove and set aside.
  3. Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and ½ teaspoon salt until smooth and well blended. Pour this pumpkin mixture evenly over the pre-baked crust in the baking dish.
  4. Make the Crumble Topping: In another bowl, mix together 1 cup flour, brown sugar, oats, and cinnamon. Cut in the ½ cup cold cubed butter until the mixture is crumbly and coarse. Evenly sprinkle this crumble topping over the pumpkin filling.
  5. Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the topping is golden brown and the pumpkin filling is set (it should not jiggle). Remove from the oven and allow it to cool completely before serving to let the pie firm up for easier slicing.

Notes

  • Use cold butter for both crust and crumble topping to get a crumbly texture.
  • Let the pie cool fully at room temperature to ensure the filling sets well.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • For a gluten-free version, substitute all-purpose flour with gluten-free flour blends and ensure oats are certified gluten-free.
  • Sweetened condensed milk adds sweetness and creaminess without extra sugar.

Nutrition

Keywords: pumpkin pie crumble, pumpkin dessert, fall dessert, crumble topping, easy pumpkin pie

Find it online: https://freshrecipehub.com/pumpkin-pie-crumble-recipe/