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Ranch Chicken Thighs Recipe

Ranch Chicken Thighs Recipe
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★★★★★

5 from 29 reviews

These Ranch Chicken Thighs are juicy, flavorful, and perfectly crispy on the outside. Coated with a delicious blend of ranch seasoning and spices, then oven-baked to golden perfection, this easy-to-make recipe is perfect for a quick weeknight dinner or meal prep.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs

Seasoning

  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken thighs.
  2. Prepare the chicken: Pat the chicken thighs dry thoroughly with paper towels to help the skin crisp up during cooking, then place them in a large bowl.
  3. Coat with oil: Drizzle the olive oil evenly over the chicken and rub it into the skin and meat to create a base for the seasoning to stick.
  4. Mix the seasoning: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and a pinch of salt, mixing well to create the spice blend.
  5. Apply the seasoning: Sprinkle the spice mix over the chicken thighs, massaging it into the skin and meat to ensure the flavors fully penetrate.
  6. Arrange for baking: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil for an easy cleanup and even cooking.
  7. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden, crispy, and delicious.
  8. Rest the chicken: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute for tender, moist meat.
  9. Garnish and serve: Garnish with freshly chopped parsley and serve hot alongside your favorite side dishes.

Notes

  • For extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before eating.
  • You can make your own ranch seasoning mix at home using dried herbs and spices if you don’t have a store-bought blend.
  • Bone-in, skin-on thighs provide the best flavor and moisture retention; boneless or skinless will cook faster but may be less juicy.

Nutrition

Keywords: ranch chicken thighs, baked chicken thighs, easy chicken recipe, crispy chicken thighs, ranch seasoning chicken

Find it online: https://freshrecipehub.com/ranch-chicken-thighs-recipe/