Raspberry Swirl Cookies Recipe
Introduction
Raspberry Swirl Cookies combine a buttery, tender dough with a bright, fruity jam swirl for a delightful treat. These visually appealing cookies are simple to make and perfect for sharing or enjoying with tea.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup raspberry jam or puree
Instructions
- Step 1: Cream the butter and sugar together in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well to combine.
- Step 2: Gradually add the flour and baking powder to the wet ingredients, mixing until a smooth dough forms. Wrap the dough and chill it in the refrigerator for 30 minutes.
- Step 3: Roll out the chilled dough on a lightly floured surface. Spread the raspberry jam evenly over the dough, then carefully roll it into a log shape. Wrap and chill the log for 1 hour to firm up.
- Step 4: Preheat the oven to 350°F (175°C). Slice the chilled dough log into ¼-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Step 5: Bake the cookies for 10 to 12 minutes until the edges are lightly golden. Remove from the oven and transfer to a wire rack to cool completely before serving.
Tips & Variations
- For a more intense raspberry flavor, use a seedless raspberry puree instead of jam.
- To add a nutty crunch, sprinkle finely chopped pistachios over the jam before rolling the dough.
- If you prefer a softer cookie, reduce the baking time by 1-2 minutes.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. When reheating, allow frozen cookies to thaw at room temperature; warm gently in a low oven if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of jam for these cookies?
Yes, you can substitute raspberry jam with other fruit jams like strawberry, apricot, or blueberry to create different flavors.
Do I need to chill the dough before baking?
Chilling the dough helps the flavors develop and makes it easier to slice the cookie log cleanly, resulting in even cookies with distinct swirls.
PrintRaspberry Swirl Cookies Recipe
Delight in these Raspberry Swirl Cookies, featuring a buttery, tender dough beautifully contrasted with a vibrant raspberry jam swirl. Perfectly baked to a light golden crisp, they offer a sweet and fruity treat ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Filling
- ½ cup raspberry jam or puree
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This creates the base texture for the cookie dough.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated, enhancing the flavor and binding the dough.
- Incorporate Dry Ingredients and Chill: Gradually add the all-purpose flour and baking powder to the wet mixture, mixing until a uniform dough forms. Wrap the dough and chill it in the refrigerator for 30 minutes to firm up.
- Roll and Spread Raspberry Jam: Roll out the chilled dough into a rectangle on a lightly floured surface. Evenly spread the raspberry jam or puree over the dough, then carefully roll the dough into a log shape. Wrap and chill the log in the refrigerator for 1 hour to set the shape.
- Slice and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough log into ¼-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are lightly golden.
- Cool and Serve: Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving, allowing the texture to set for the perfect bite.
Notes
- Use seedless raspberry jam or puree for a smoother texture.
- You can substitute unsalted butter with salted butter; reduce additional salt if added elsewhere.
- For a stronger raspberry flavor, add a teaspoon of lemon zest to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Chilling the dough properly helps maintain shape and swirl definition during baking.
Keywords: Raspberry cookies, swirl cookies, jam cookies, homemade cookies, fruit swirl dessert
