Raspberry Swirl Cookies Recipe
Delight in these Raspberry Swirl Cookies, featuring a buttery, tender dough beautifully contrasted with a vibrant raspberry jam swirl. Perfectly baked to a light golden crisp, they offer a sweet and fruity treat ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Filling
- ½ cup raspberry jam or puree
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This creates the base texture for the cookie dough.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated, enhancing the flavor and binding the dough.
- Incorporate Dry Ingredients and Chill: Gradually add the all-purpose flour and baking powder to the wet mixture, mixing until a uniform dough forms. Wrap the dough and chill it in the refrigerator for 30 minutes to firm up.
- Roll and Spread Raspberry Jam: Roll out the chilled dough into a rectangle on a lightly floured surface. Evenly spread the raspberry jam or puree over the dough, then carefully roll the dough into a log shape. Wrap and chill the log in the refrigerator for 1 hour to set the shape.
- Slice and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough log into ¼-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are lightly golden.
- Cool and Serve: Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving, allowing the texture to set for the perfect bite.
Notes
- Use seedless raspberry jam or puree for a smoother texture.
- You can substitute unsalted butter with salted butter; reduce additional salt if added elsewhere.
- For a stronger raspberry flavor, add a teaspoon of lemon zest to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Chilling the dough properly helps maintain shape and swirl definition during baking.
Keywords: Raspberry cookies, swirl cookies, jam cookies, homemade cookies, fruit swirl dessert
Find it online: https://freshrecipehub.com/raspberry-swirl-cookies-recipe/
