Name: Ravioli in Creamy Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb mushroom ravioli; 2 tbsp olive oil; 2 cups mushrooms, sliced; 1 garlic clove, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup grated Parmesan; Salt and pepper, to taste; Extra Parmesan, for serving; Chopped fresh parsley, for garnish

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Introduction

Ravioli in creamy mushroom sauce is a comforting and elegant dish that’s perfect for a cozy dinner. Tender mushroom ravioli combined with a rich, velvety sauce makes every bite delightful and flavorful.

A white bowl filled with one layer of round ravioli pasta with rippled edges, showing a pale yellow color and soft texture, covered in a creamy beige sauce. On top of the pasta, there is a layer of brown sautéed mushroom slices scattered evenly, adding a moist and slightly shiny look. The dish is garnished with a sprinkling of finely grated white cheese and small pieces of chopped green herbs, which add specks of color contrast. The background shows a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb mushroom ravioli
2 tbsp olive oil
2 cups mushrooms, sliced
1 garlic clove, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan
Salt and pepper, to taste

Instructions

Step 1: Cook the mushroom ravioli according to the package instructions. Drain and set aside.
Step 2: Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms turn golden and tender.
Step 3: Pour in the heavy cream and chicken broth, then stir in the grated Parmesan. Let the sauce simmer gently for about 5 minutes until it thickens slightly.
Step 4: Add the cooked ravioli to the skillet and toss gently to coat them thoroughly with the creamy mushroom sauce.
Step 5: Serve the ravioli hot, garnished with extra Parmesan and some chopped fresh parsley if desired.

Tips & Variations

For a vegetarian option, substitute chicken broth with vegetable broth.
Try adding fresh thyme or rosemary to the sauce for an herbal twist.
Use a mix of wild mushrooms for a more complex flavor.

Storage

Store leftover ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

How to Serve

The image shows a white bowl filled with one layer of round ravioli pasta covered in a light brown creamy mushroom sauce. On top, there are many slices of cooked brown mushrooms scattered evenly across the dish. The sauce has a smooth and slightly thick texture, coating the pasta and mushrooms well. Fresh small green parsley pieces are sprinkled on top, adding a pop of color. A layer of finely grated white cheese covers parts of the sauce and mushrooms, melting slightly into the sauce. The bowl is placed on a white marbled surface with a light beige cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works well. Just cook according to the package directions before adding them to the sauce.

Can I make the sauce ahead of time?

You can prepare the creamy mushroom sauce in advance and refrigerate it for up to 2 days. Reheat it gently before tossing with freshly cooked ravioli.