Reese’s Peanut Butter No-Bake Bars Recipe

Introduction

These Reese’s Peanut Butter No-Bake Bars are a delicious and easy treat that combines creamy peanut butter with rich chocolate. Perfect for a quick dessert or snack, they require no baking and come together in just a few simple steps.

Ingredients

• 1 cup (240g) creamy peanut butter
• 1 cup (225g) unsalted butter, melted
• 2 cups (250g) powdered sugar
• 2 cups (200g) graham cracker crumbs
• 1½ cups (260g) semisweet chocolate chips
• ½ cup (120g) creamy peanut butter

Instructions

1. Step 1: In a large mixing bowl, combine the melted butter, 1 cup of peanut butter, powdered sugar, and graham cracker crumbs.
2. Step 2: Stir the mixture until well incorporated and smooth.
3. Step 3: Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper.
4. Step 4: In a microwave-safe bowl, add the chocolate chips and ½ cup peanut butter.
5. Step 5: Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
6. Step 6: Pour the melted chocolate mixture over the peanut butter layer and spread it evenly.
7. Step 7: Refrigerate for at least 2 hours or until firm.
8. Step 8: Let the bars sit at room temperature for 5 minutes before slicing.
9. Step 9: Cut into squares or bars and enjoy!

Tips & Variations

• For a crunchier texture, add chopped peanuts or pretzel pieces to the peanut butter mixture before pressing it into the pan.
• Use crunchy peanut butter instead of creamy for extra texture.
• Try using dark chocolate chips for a richer chocolate flavor.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. They can also be frozen for up to 2 months; thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce any added salt in the recipe to avoid oversalting the bars.

Do I have to use a microwave to melt the chocolate?

No, you can melt the chocolate and peanut butter over a double boiler on the stove if preferred. Stir constantly to prevent burning.

Reese’s Peanut Butter No-Bake Bars Recipe

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★★★★★

4.5 from 82 reviews

Reese’s Peanut Butter No-Bake Bars are a rich, creamy, and easy-to-make treat combining the classic flavors of peanut butter and chocolate. Perfect for when you want a decadent dessert without turning on the oven, these bars come together quickly and set in the fridge for a smooth, satisfying snack or dessert.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate and peanut butter)
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 16 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Layer

• 1 cup (240g) creamy peanut butter
• 1 cup (225g) unsalted butter, melted
• 2 cups (250g) powdered sugar
• 2 cups (200g) graham cracker crumbs

Topping

• 1½ cups (260g) semisweet chocolate chips
• ½ cup (120g) creamy peanut butter

Instructions

1. Combine Base Ingredients: In a large mixing bowl, mix together the melted butter, peanut butter, powdered sugar, and graham cracker crumbs until the mixture becomes smooth and well incorporated.
2. Press Base Layer: Evenly press the peanut butter mixture into the bottom of a 9×13-inch baking dish lined with parchment paper, ensuring a uniform layer.
3. Melt Topping: Place the semisweet chocolate chips and ½ cup of creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
4. Spread Chocolate Layer: Pour the melted chocolate and peanut butter mixture evenly over the pressed base layer, smoothing it out with a spatula for even coverage.
5. Refrigerate to Set: Place the dish in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
6. Slice and Serve: Remove the bars from the fridge, let them sit at room temperature for 5 minutes to slightly soften, then cut into squares or bars and enjoy!

Notes

• Use parchment paper for easier removal from the dish.
• Store bars in an airtight container in the refrigerator for up to one week.
• For a crunchy texture, you may add chopped peanuts to the base mixture.
• You can substitute semisweet chocolate chips with milk or dark chocolate chips based on preference.
• Make sure to stir the chocolate mixture thoroughly in the microwave to prevent burning.

Keywords: Reese’s peanut butter bars, no-bake peanut butter bars, chocolate peanut butter dessert, easy no bake bars, peanut butter and chocolate bars