Reese’s Peanut Butter No-Bake Bars Recipe
Reese’s Peanut Butter No-Bake Bars are a rich, creamy, and easy-to-make treat combining the classic flavors of peanut butter and chocolate. Perfect for when you want a decadent dessert without turning on the oven, these bars come together quickly and set in the fridge for a smooth, satisfying snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate and peanut butter)
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Layer
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
Topping
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Instructions
- Combine Base Ingredients: In a large mixing bowl, mix together the melted butter, peanut butter, powdered sugar, and graham cracker crumbs until the mixture becomes smooth and well incorporated.
- Press Base Layer: Evenly press the peanut butter mixture into the bottom of a 9×13-inch baking dish lined with parchment paper, ensuring a uniform layer.
- Melt Topping: Place the semisweet chocolate chips and ½ cup of creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Spread Chocolate Layer: Pour the melted chocolate and peanut butter mixture evenly over the pressed base layer, smoothing it out with a spatula for even coverage.
- Refrigerate to Set: Place the dish in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Slice and Serve: Remove the bars from the fridge, let them sit at room temperature for 5 minutes to slightly soften, then cut into squares or bars and enjoy!
Notes
- Use parchment paper for easier removal from the dish.
- Store bars in an airtight container in the refrigerator for up to one week.
- For a crunchy texture, you may add chopped peanuts to the base mixture.
- You can substitute semisweet chocolate chips with milk or dark chocolate chips based on preference.
- Make sure to stir the chocolate mixture thoroughly in the microwave to prevent burning.
Keywords: Reese’s peanut butter bars, no-bake peanut butter bars, chocolate peanut butter dessert, easy no bake bars, peanut butter and chocolate bars
