Refreshing Avocado Chicken Salad Recipe
A light and refreshing avocado chicken salad that’s perfect for any meal. This easy-to-make dish combines shredded cooked chicken with creamy avocado, crisp celery, tangy lime juice, and fresh cilantro for a nutritious and flavorful salad served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3-4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded
- 1 large ripe avocado
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- Prepare Chicken: Shred the cooked chicken into bite-sized pieces and place them in a large mixing bowl.
- Add Vegetables: Dice the celery and finely chop the red onion, then add both to the bowl with the shredded chicken.
- Prepare Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the other ingredients.
- Add Lime Juice: Pour the juice of one lime into the bowl with the avocado and gently mix to combine, helping to prevent browning and adding a fresh citrus flavor.
- Season and Mix: Add chopped cilantro, salt, and pepper to taste. Gently fold all ingredients together until well combined without mashing the avocado completely.
- Serve: Chill the salad in the refrigerator if desired and serve garnished with extra cilantro for a fresh presentation.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- You can substitute cooked rotisserie chicken or leftover chicken for convenience.
- Adjust lime juice and seasoning to your taste preference.
- For added crunch, consider adding chopped nuts or seeds.
- This salad can be served in lettuce wraps, on bread as a sandwich, or on its own.
Keywords: avocado chicken salad, chicken salad, healthy chicken recipe, no-cook salad, avocado recipes, easy chicken lunch
