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Reindeer Poop Bark Recipe

4.8 from 56 reviews

This festive and fun Reindeer Poop Bark is a delightful treat perfect for holiday celebrations. Combining creamy milk chocolate, colorful candy-coated chocolates, and chewy mini marshmallows, this no-bake bark is easy to make and sure to bring smiles to all ages. It’s a simple, playful dessert that’s perfect for gifting or nibbling during the holidays.

Ingredients

Scale

Chocolate Base

  • 12 oz milk chocolate chips

Toppings

  • 1 cup colorful candy-coated chocolate pieces (like M&Ms)
  • 1/2 cup mini marshmallows

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and to allow for easy removal once set.
  2. Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring well after each, until the chocolate is completely melted and smooth to avoid burning.
  3. Spread Chocolate: Pour the melted chocolate onto the prepared baking sheet and use a spatula or the back of a spoon to spread it evenly into a thin layer.
  4. Add Toppings: Immediately sprinkle the colorful candy-coated chocolates and mini marshmallows evenly over the melted chocolate, gently pressing them lightly to ensure they stick.
  5. Cool and Set: Allow the bark to cool completely at room temperature or place it in the refrigerator for faster setting until the chocolate hardens.
  6. Break Into Pieces: Once fully set, break the bark into bite-sized pieces and serve or store in an airtight container.

Notes

  • Use high-quality milk chocolate for the best flavor and smooth texture.
  • For a quicker setting time, refrigerate the bark after adding toppings.
  • Swap candy-coated chocolates for nuts or dried fruit for a different twist.
  • Store the bark in an airtight container at room temperature or in the fridge to maintain freshness.

Keywords: holiday bark, chocolate bark, festive desserts, easy holiday treats, candy bark, milk chocolate bark