Roasted Cherry Yogurt Bowl Recipe

Introduction

This Roasted Cherry Yogurt Bowl is a delightful way to enjoy seasonal cherries with a warm, caramelized twist. The combination of tangy Greek yogurt, sweet roasted cherries, crunchy granola, and a drizzle of honey makes for a refreshing and satisfying breakfast or snack.

Ingredients

• 1 pound Northwest-grown sweet cherries (about 3 cups)
• 1 lime (juiced)
• 2 tablespoons cane sugar
• 1/2 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt
• 4 oz plain Greek yogurt
• 1/4 cup roasted sweet cherries
• 1/4 cup granola
• Honey (to taste)

Instructions

1. Step 1: Preheat the oven to 400° F and line a baking sheet with parchment paper.
2. Step 2: Pit the cherries and slice each one in half.
3. Step 3: In a medium-sized bowl, combine the cherries, lime juice, vanilla extract, sugar, salt, and coconut oil. Mix well to coat the cherries evenly.
4. Step 4: Spread the cherry mixture onto the prepared baking sheet in an even layer.
5. Step 5: Bake for 18 minutes until the cherries are soft and caramelized. Remove from the oven and let cool for 5 minutes before transferring to a bowl.
6. Step 6: To assemble, spoon the warm roasted cherries over the plain Greek yogurt. Sprinkle granola on top and drizzle with honey to taste. Serve immediately.
7. Step 7: Store any leftover roasted cherries in a sealed glass container in the refrigerator for up to one week.

Tips & Variations

• Use frozen cherries if fresh ones aren’t available, but reduce baking time slightly as frozen cherries release more moisture.
• Try swapping Greek yogurt for coconut yogurt to make this dairy-free.
• Add a sprinkle of cinnamon or nutmeg to the cherries before roasting for a warm spice flavor.
• For extra richness, swirl a spoonful of almond butter or nut butter into the yogurt before topping.

Storage

Store leftover roasted cherries in a sealed glass container in the refrigerator for up to one week. When ready to eat, you can enjoy the cherries cold or gently warm them in the microwave for 20-30 seconds. Assemble the yogurt bowl just before serving to keep the granola crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of cherries?

Yes, this recipe works well with berries like blueberries or blackberries, or stone fruits like peaches or plums. Adjust the baking time based on the fruit’s water content to avoid overly soggy results.

Is it possible to make this recipe vegan?

Absolutely! Use coconut or almond yogurt instead of Greek yogurt and drizzle with maple syrup or agave instead of honey for a vegan-friendly version.

Roasted Cherry Yogurt Bowl Recipe

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★★★★★

4.4 from 70 reviews

This Roasted Cherry Yogurt Bowl is a refreshing and wholesome breakfast or snack option. Sweet Northwest-grown cherries are roasted with lime juice, vanilla, and a touch of coconut oil, then served warm over creamy Greek yogurt. Finished with crunchy granola and a drizzle of honey, this dish balances tart, sweet, and creamy flavors with delightful textures.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Roasted Cherries

• 1 pound Northwest-grown sweet cherries (about 3 cups), pitted and halved
• 1 lime, juiced
• 2 tablespoons cane sugar
• 1/2 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

To Assemble

• 4 oz plain Greek yogurt
• 1/4 cup roasted sweet cherries (reserved after roasting)
• 1/4 cup granola
• Honey, to taste

Instructions

1. Preheat Oven: Preheat your oven to 400° F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare Cherries: Pit the cherries and slice each one in half to allow even roasting and release of their juices.
3. Mix Ingredients: In a medium-sized bowl, combine the cherries with lime juice, vanilla extract, cane sugar, a pinch of salt, and coconut oil. Stir thoroughly to coat all the cherries with the mixture.
4. Arrange for Roasting: Spread the cherry mixture evenly in a single layer on the prepared parchment-lined baking sheet to ensure even cooking.
5. Roast the Cherries: Bake the cherries at 400° F for 18 minutes. Once done, remove from the oven and allow them to cool for about 5 minutes before transferring them to a bowl.
6. Assemble the Yogurt Bowl: Place 4 oz of Greek yogurt in serving bowls. Top with 1/4 cup of the warm roasted cherries, 1/4 cup granola for crunch, and drizzle honey to your preferred sweetness.
7. Serve and Store: Enjoy immediately while the cherries are warm. Store any leftover roasted cherries in a sealed glass container in the refrigerator for up to one week.

Notes

• Use fresh, ripe cherries for the best natural sweetness and flavor.
• Pitting cherries can be made easier using a cherry pitter or by carefully cutting around the pit with a small knife.
• Adjust the amount of honey based on your sweetness preference or dietary needs.
• You can substitute Greek yogurt with any other thick yogurt or non-dairy alternative if desired.
• Granola can be swapped with nuts or seeds for a different texture and nutritional profile.
• Leftover roasted cherries are great over pancakes, oatmeal, or as a topping for desserts.

Keywords: roasted cherry yogurt bowl, roasted cherries, healthy breakfast, Greek yogurt bowl, summer fruit bowl, easy yogurt recipe