Roasted Cherry Yogurt Bowl Recipe
This Roasted Cherry Yogurt Bowl is a refreshing and wholesome breakfast or snack option. Sweet Northwest-grown cherries are roasted with lime juice, vanilla, and a touch of coconut oil, then served warm over creamy Greek yogurt. Finished with crunchy granola and a drizzle of honey, this dish balances tart, sweet, and creamy flavors with delightful textures.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Roasted Cherries
- 1 pound Northwest-grown sweet cherries (about 3 cups), pitted and halved
- 1 lime, juiced
- 2 tablespoons cane sugar
- 1/2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
To Assemble
- 4 oz plain Greek yogurt
- 1/4 cup roasted sweet cherries (reserved after roasting)
- 1/4 cup granola
- Honey, to taste
Instructions
- Preheat Oven: Preheat your oven to 400° F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Cherries: Pit the cherries and slice each one in half to allow even roasting and release of their juices.
- Mix Ingredients: In a medium-sized bowl, combine the cherries with lime juice, vanilla extract, cane sugar, a pinch of salt, and coconut oil. Stir thoroughly to coat all the cherries with the mixture.
- Arrange for Roasting: Spread the cherry mixture evenly in a single layer on the prepared parchment-lined baking sheet to ensure even cooking.
- Roast the Cherries: Bake the cherries at 400° F for 18 minutes. Once done, remove from the oven and allow them to cool for about 5 minutes before transferring them to a bowl.
- Assemble the Yogurt Bowl: Place 4 oz of Greek yogurt in serving bowls. Top with 1/4 cup of the warm roasted cherries, 1/4 cup granola for crunch, and drizzle honey to your preferred sweetness.
- Serve and Store: Enjoy immediately while the cherries are warm. Store any leftover roasted cherries in a sealed glass container in the refrigerator for up to one week.
Notes
- Use fresh, ripe cherries for the best natural sweetness and flavor.
- Pitting cherries can be made easier using a cherry pitter or by carefully cutting around the pit with a small knife.
- Adjust the amount of honey based on your sweetness preference or dietary needs.
- You can substitute Greek yogurt with any other thick yogurt or non-dairy alternative if desired.
- Granola can be swapped with nuts or seeds for a different texture and nutritional profile.
- Leftover roasted cherries are great over pancakes, oatmeal, or as a topping for desserts.
Keywords: roasted cherry yogurt bowl, roasted cherries, healthy breakfast, Greek yogurt bowl, summer fruit bowl, easy yogurt recipe
Find it online: https://freshrecipehub.com/roasted-cherry-yogurt-bowl-recipe/
