Rosemary Goat Cheese Biscuits Recipe

If you have never experienced the delightful marriage of herby freshness and creamy tang, let me introduce you to Rosemary Goat Cheese Biscuits. These biscuits are a heavenly combination of tender, flaky layers infused with fragrant rosemary and pockets of luscious goat cheese that melt in your mouth. Perfect for breakfast, brunch, or an elegant snack, these biscuits bring both comfort and sophistication to your table. Once you try them, you will quickly realize why Rosemary Goat Cheese Biscuits are becoming a beloved staple for any occasion.

Ingredients You’ll Need

The beauty of Rosemary Goat Cheese Biscuits lies in their simple, fresh ingredients that come together to create a burst of flavor and a tender, flaky texture. Each component plays a crucial role, from the sharpness of goat cheese that balances the buttery dough, to the fragrant rosemary that gives it a lovely herbal lift.

• All-Purpose Flour: The base that provides structure and tenderness to the biscuits.
• Baking Powder: Essential for creating lift and fluffiness in the dough.
• Granulated Sugar: Adds a subtle sweetness that enhances the overall flavor.
• Salt: Balances the flavors and boosts the taste profile.
• Freshly Ground Black Pepper: Adds a gentle warmth and slight spiciness.
• Unsalted Butter: Cold and grated to create flaky, buttery layers throughout the biscuit.
• Fresh Rosemary: Chopped finely to infuse the dough with aromatic herbal notes.
• Fresh Goat Cheese: Crumbled to introduce creamy pockets of tangy richness.
• Heavy Cream: Used both in the dough and as a glaze to keep the biscuits moist and golden.

How to Make Rosemary Goat Cheese Biscuits

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400 degrees Fahrenheit. This high temperature will help your biscuits develop a crisp, golden crust while staying soft inside. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper. This step ensures that the leavening is evenly distributed and that every bite has a hint of seasoning, which is crucial before you add the wet ingredients and butter.

Step 3: Incorporate the Butter

Using a large cheese grater, shred the very cold butter directly into the dry ingredients. This makes it easier to distribute the butter evenly without letting it melt. With your fingertips, gently rub the butter into the flour mixture until it resembles coarse meal—this texture is key to flaky, tender layers.

Step 4: Add Rosemary, Goat Cheese, and Cream

Stir in the chopped fresh rosemary for that unmistakable herbal aroma. Then, fold in the crumbled goat cheese and most of the heavy cream (save just a bit for glazing) until the mixture transforms into a sticky, messy ball. Be careful not to overmix; you want to keep those pockets of cheese intact for melty surprises.

Step 5: Form and Cut the Biscuits

Turn the dough onto a well-floured surface and knead it gently with floured hands about six to seven times until it comes together as a ball. Pat the dough into a one-inch thick round. Use a biscuit cutter to stamp out rounds, re-rolling scraps as needed to maximize yield. The dough might be a bit sticky, but that’s perfectly fine for tender results.

Step 6: Bake to Golden Perfection

Place the cut biscuits on your prepared baking sheet. Brush the tops lightly with the remaining cream; this will encourage a golden, slightly glossy finish. Bake for 18 to 20 minutes, or until the biscuits are beautifully golden brown. Serve immediately for the best texture and flavor, though they can stay delicious for hours if wrapped well.

How to Serve Rosemary Goat Cheese Biscuits

Garnishes

Rosemary Goat Cheese Biscuits are already packed with flavor, but a little extra flair never hurts. Try topping warm biscuits with a small pat of herbed butter or a drizzle of honey to play up the savory-sweet contrast. Fresh rosemary sprigs or a light sprinkle of flaky sea salt can also add a touch of elegance when serving.

Side Dishes

These biscuits pair wonderfully with a range of dishes. For a classic breakfast, serve alongside scrambled eggs and crispy bacon. They also complement hearty soups like tomato bisque or creamy potato leek soup beautifully. For a lighter touch, a fresh garden salad with a lemon vinaigrette provides the perfect balance.

Creative Ways to Present

Feeling adventurous with your presentation? Turn these biscuits into mini sandwich bases with smoked ham or prosciutto and arugula. You can even use them as a base for an elegant crostini, topping each biscuit with whipped goat cheese, roasted cherry tomatoes, and a drizzle of balsamic glaze for party-worthy bites.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, wrap the Rosemary Goat Cheese Biscuits tightly in plastic wrap or store them in an airtight container. They will keep well at room temperature for up to two days, maintaining most of their fresh-baked charm.

Freezing

To enjoy these biscuits later, freeze them individually on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll hold their flavor and texture for up to three months. When ready to eat, thaw at room temperature for a few hours before reheating.

Reheating

Reheat biscuits in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to bring back the crispy edges and warm, melty centers. Avoid microwaving, which can make them rubbery, unless you’re in a hurry—just add a damp paper towel on top to keep them moist.

FAQs

Can I use dried rosemary instead of fresh?

While fresh rosemary offers the brightest flavor and best aroma, dried rosemary can be used in a pinch. Use about half the amount and crush it finely to release more fragrance, but keep in mind the flavor will be less vibrant.

Is there a substitute for goat cheese?

If you’re not a fan of goat cheese, feta or cream cheese can be used as alternatives. Feta adds a similar tangy bite, while cream cheese brings creaminess without the sharpness. Each will change the flavor profile slightly but still yield delicious biscuits.

Can I make these biscuits vegan?

To make Rosemary Goat Cheese Biscuits vegan, you can substitute the butter with a plant-based spread and use a vegan heavy cream alternative, such as oat or coconut cream. Replace goat cheese with a soy-based or nut cheese to maintain that distinctive tang.

How do I get the biscuits flaky and light?

The key to flaky biscuits is using very cold butter and handling the dough gently. Grating the butter allows it to distribute evenly without melting, and minimal kneading prevents the dough from becoming tough. Make sure your oven is fully preheated to create steam for rising.

Can I add other herbs or spices?

Absolutely! Rosemary Goat Cheese Biscuits are a great base for experimentation. Thyme, chives, or even a pinch of smoked paprika can add new dimensions while complementing the goat cheese nicely. Just be mindful of not overpowering the delicate flavor balance.

Final Thoughts

There is something truly special about Rosemary Goat Cheese Biscuits that makes every meal feel a little more festive and comforting. Their tender crumb, aromatic herbiness, and the creamy tang of goat cheese combine in a way that’s both satisfying and surprising. I encourage you to try this recipe—you might just discover your new favorite biscuit that shines whether served plain, with a spread, or alongside your favorite dishes.

Print