Print

Salted Caramel Crunch Cookies Recipe

Print Recipe

★★★★★

4.7 from 135 reviews

These Salted Caramel Crunch Cookies combine rich buttery dough with sweet caramel and toffee bits, finished with a sprinkle of flaky sea salt for a perfect balance of sweet and salty. Baked to golden perfection, they offer a delightful crunch and melt-in-your-mouth texture, making them an irresistible treat for cookie lovers.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins and Topping

  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, ensuring a smooth texture for the cookies.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each, then stir in the vanilla extract to incorporate flavor evenly.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to maintain cookie tenderness.
  6. Fold in Mix-ins: Fold in the toffee bits and caramel bits carefully to ensure they are evenly distributed throughout the dough without overmixing.
  7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  8. Add Salt Topping: Lightly sprinkle the tops of each cookie dough mound with flaky sea salt to enhance the flavor balance during baking.
  9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and the centers are set but still soft.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

  • Ensure butter is softened to room temperature for easier creaming and a lighter dough texture.
  • Do not overmix the dough after adding dry ingredients to avoid tough cookies.
  • If you prefer chewier cookies, reduce baking time slightly and monitor closely.
  • Use high-quality toffee and caramel bits for the best texture and flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: salted caramel cookies, caramel crunch cookies, toffee cookies, homemade cookies, dessert cookies, sweet and salty cookies

Find it online: https://freshrecipehub.com/salted-caramel-crunch-cookies-recipe/