Salted caramel pretzel bark Recipe
This Salted Caramel Pretzel Bark is a delightful treat combining rich semi-sweet chocolate, salty pretzels, and smooth, buttery caramel, all finished with a sprinkle of flaky sea salt for the perfect sweet and salty contrast. Easy to make and perfect for gifting or snacking, this bark offers a crunchy texture with a luxurious flavor balance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and assembly)
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 24 pieces 1x
- Category: Dessert, Snack
- Method: No-bake, Microwave melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips (one whole bag)
Pretzel Layer
- 8 oz pretzels (half of a 16-oz bag)
Caramel Drizzle
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
Finishing Touch
- Sea salt (for sprinkling)
Instructions
- Prepare baking sheet: Line a large baking sheet with parchment paper and set aside to ensure easy removal of the bark later.
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring in between each until fully melted and smooth.
- Spread chocolate: Pour about two-thirds of the melted chocolate onto the lined baking sheet, spreading it evenly into a thin layer. Place pretzels on top of the chocolate, pressing them gently to make sure they stick but not worrying about perfect placement.
- Prepare caramel drizzle: In a microwave-safe bowl, combine Kraft caramel and heavy cream. Microwave for 2 minutes, stirring halfway to ensure smoothness, until the caramel is melted and creamy.
- Drizzle caramel: Evenly drizzle the melted caramel over the pretzels and chocolate layer.
- Add chocolate and salt topping: Drizzle the remaining melted chocolate over the caramel layer to create a marbled effect. Sprinkle flaky sea salt generously on top to enhance the sweet and salty flavor profile.
- Set the bark: Place the baking sheet in the refrigerator and chill until the bark is completely set, about 1-2 hours. Alternatively, allow it to set at room temperature for about 2 hours if refrigeration space is limited.
- Serve: Once the bark is hardened, lift it from the parchment paper and cut into pieces of desired size. Serve and enjoy!
Notes
- Use high-quality chocolate and caramel for the best flavor and smooth texture.
- Press pretzels gently into chocolate to avoid breaking them but ensure they adhere well.
- Adjust the amount of sea salt to your taste preference; flaky sea salt works best for texture and flavor bursts.
- Store the bark in an airtight container at room temperature or in the fridge to maintain freshness.
- For a nutty variation, sprinkle chopped nuts over the caramel before adding the final chocolate drizzle.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 160
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted caramel, pretzel bark, chocolate bark, no bake dessert, sweet and salty snack, homemade candy
Find it online: https://freshrecipehub.com/salted-caramel-pretzel-bark-recipe/
