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tar Decadent Twist on a Southern Classic Recipe

tar Decadent Twist on a Southern Classic Recipe
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★★★★★

4.7 from 26 reviews

Salted Honey Pie is a decadent Southern classic with a modern twist. This luscious pie features a delicate cornmeal-infused honey filling baked into a flaky crust and finished with a sprinkle of flaky sea salt for a perfect balance of sweet and savory flavors. Ideal for dessert lovers seeking a rich, buttery treat with a hint of saltiness that enhances the natural floral notes of honey.

Ingredients

Scale

For the crust

  • 1 9-inch pie crust, homemade or store-bought (blind baked)

For the filling

  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup granulated sugar
  • ¼ cup cornmeal (fine grind)
  • ¼ teaspoon salt
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup honey (preferably wildflower or clover)
  • 3 large eggs
  • ½ cup heavy cream

For topping

  • Flaky sea salt (such as Maldon), to finish

Instructions

  1. Blind bake the crust: Chill the pie crust, line it with foil or parchment paper, and add pie weights. Bake at 375°F (190°C) for 12–15 minutes. Remove the weights and bake an additional 5 minutes until the crust is lightly golden. Let it cool slightly before adding the filling.
  2. Prepare the filling: In a large bowl, whisk together the melted butter, granulated sugar, cornmeal, salt, vinegar or lemon juice, vanilla extract, and honey until the mixture is well combined and smooth.
  3. Add eggs and cream: Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure a smooth mixture. Then stir in the heavy cream until fully blended.
  4. Assemble and bake the pie: Pour the filling into the pre-baked pie crust. Place the pie on a baking sheet to catch any drips. Bake at 350°F (175°C) for 40–50 minutes, or until just set and the center is barely jiggly. If the crust starts to brown too quickly, tent it with foil to prevent burning.
  5. Cool and finish: Allow the pie to cool completely on a wire rack for at least 2 hours to set properly. Just before serving, sprinkle the top with flaky sea salt to enhance the honey’s sweetness with a delicate salty contrast.

Notes

  • Use a pie crust with a sturdy texture to support the custard-like filling.
  • Blind baking the crust prevents sogginess by creating a moisture barrier.
  • Fine grind cornmeal is preferred for a smoother texture; coarse cornmeal may create a gritty filling.
  • Adjust flaky sea salt topping to taste; it adds a bright contrast and enhances flavors.
  • Store leftovers covered in the refrigerator and consume within 3 days for best flavor and texture.

Nutrition

Keywords: Salted Honey Pie, Southern dessert, honey pie, cornmeal pie, flaky pie crust, sweet and salty dessert, honey custard pie

Find it online: https://freshrecipehub.com/salted-honey-pie-recipe/