Sausage Egg Breakfast Roll-Ups Recipe
Sausage Egg Breakfast Roll-Ups are a delicious and easy-to-make breakfast option featuring fully cooked breakfast sausage links wrapped in crescent roll dough with scrambled eggs and melted cheddar cheese. Baked to golden perfection, these roll-ups combine savory flavors and flaky pastry for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage Roll-Ups
- 6 breakfast sausage links (fully cooked)
- 1 can (8 oz) refrigerated crescent roll dough
Egg Mixture
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll-ups.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
- Scramble Eggs: Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, scrambling gently until the eggs are just set but still moist.
- Prepare Dough: Unroll the refrigerated crescent roll dough onto a clean surface and separate it into individual triangles.
- Assemble Roll-Ups: Place a spoonful of the scrambled eggs onto the wide end of each crescent triangle. Sprinkle shredded cheddar cheese over the eggs, then place one fully cooked sausage link on top.
- Roll Up: Starting from the wide end, tightly roll each crescent triangle over the sausage, eggs, and cheese to form a neat roll-up.
- Bake: Arrange the roll-ups on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 15 to 20 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy your savory Sausage Egg Breakfast Roll-Ups!
Notes
- Make sure sausage links are fully cooked before assembling to ensure safe consumption.
- Adjust salt and pepper according to your taste preference.
- You can substitute cheddar cheese with other cheese varieties like mozzarella or pepper jack for different flavor profiles.
- For a spicier version, add some red pepper flakes to the egg mixture or use spicy sausage links.
- These roll-ups can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from chilled.
Keywords: breakfast roll-ups, sausage egg roll-ups, breakfast crescent rolls, savory breakfast, easy breakfast recipe
