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Savory Breakfast Pop-Tarts Recipe

Savory Breakfast Pop-Tarts Recipe
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★★★★★

5.2 from 19 reviews

These Savory Breakfast Pop-Tarts combine a flaky homemade pastry filled with rich sausage gravy and fluffy scrambled eggs, topped with melted cheese and your favorite seasonings. Perfect for a hearty morning meal that’s both comforting and indulgent.

Ingredients

Scale

For the Sausage Gravy Filling

  • ¼ pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk
  • ¼ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)

For the Egg Filling

  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • Your favorite seasoning blend (for sprinkling)

For the Pastry Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • ½ cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoons cold water

For Assembly

  • 1 large egg + 2 tablespoons water (for egg wash)

Instructions

  1. Make the sausage gravy: Heat a large skillet over medium-high heat. Cook and crumble the sausage until browned and crisp, about 5–7 minutes. Do not drain the fat to retain flavor in the gravy.
  2. Thicken the gravy: Sprinkle in the flour and stir well to absorb the fat. Cook for 2–3 minutes to eliminate the raw flour taste. Slowly whisk in the milk, reduce heat to medium-low, and stir continuously until the gravy thickens, about 4–5 minutes.
  3. Season the gravy: Remove the skillet from heat. Stir in the seasoned salt, black pepper, and optional herbs like rosemary and sage. Set aside to cool slightly.
  4. Prepare the scrambled eggs: In a separate pan, scramble the eggs to your preferred doneness over medium-low heat. Avoid overcooking to keep eggs soft and tender. Set aside.
  5. Make the pastry dough: Preheat your oven to 375°F (190°C). In a large bowl, combine the all-purpose flour and salt. Cut in the vegetable shortening and cold butter until the mixture resembles pea-sized crumbs.
  6. Bring the dough together: In a small bowl, whisk together the egg, white vinegar, and cold water. Add this liquid mixture to the flour mixture and stir until a dough forms. Knead lightly just to bring it together, then divide into two portions.
  7. Roll and cut the dough: On a floured surface, roll out one portion of dough to about ⅛-inch thickness. Cut into 3×4-inch rectangles. You will need two rectangles per pop-tart (one for top and one for bottom).
  8. Assemble the pop-tarts: Place half of the rectangles on a parchment-lined baking sheet. Brush edges with egg wash (egg plus water). Add a spoonful of scrambled eggs and spoonful of sausage gravy in the center of each. Cover with a second rectangle and crimp the edges firmly with a fork to seal.
  9. Top and bake: Brush the tops of the assembled pop-tarts with egg wash. Sprinkle shredded cheese on top and lightly dust with your favorite seasoning blend. Bake in preheated oven for 25 minutes or until golden brown and flaky.
  10. Cool and serve: Allow the pop-tarts to cool for about 5 minutes before serving to avoid burning. Serve warm and enjoy a savory breakfast treat!

Notes

  • Optional herbs like rosemary and sage add a subtle depth to the sausage gravy but can be omitted if unavailable.
  • For a crispier crust, chill the dough before rolling.
  • Leftover pop-tarts can be refrigerated and reheated in a toaster or oven for a quick breakfast.
  • Use whole milk for creamier gravy; substitute with 2% or plant-based milk for a lighter option.
  • Customize fillings by adding sautéed vegetables like bell peppers or mushrooms for added nutrition.

Nutrition

Keywords: Savory Breakfast Pop-Tarts, Sausage Gravy Pop-Tarts, Homemade Pop-Tarts, Breakfast Recipe, Savory Pastry

Find it online: https://freshrecipehub.com/savory-breakfast-pop-tarts-recipe/