Savory Ham & Cheese Scones Recipe

If you’re searching for a deliciously satisfying treat that combines the rich flavors of smoky ham and sharp cheddar cheese wrapped in tender, flaky pastry, look no further than these Savory Ham & Cheese Scones. Perfect for breakfast, brunch, or a cozy snack, they strike the ideal balance of comfort and sophistication. Each bite bursts with cheesy goodness, fresh chives, and just the right touch of garlic, making these scones a delightful savory twist on the classic British favorite. Trust me, once you try these, they’ll instantly become one of your go-to recipes whenever you want something hearty yet easy to make.

Ingredients You’ll Need

Making Savory Ham & Cheese Scones is surprisingly straightforward thanks to a handful of simple, fresh ingredients. Each component plays a vital role from the fluffy texture of the flour and baking powder to the rich butter for flakiness, and the cheddar and ham that deliver bold flavors.

• All-purpose flour (2 cups): Provides the perfect foundation for tender yet sturdy scones.
• Granulated sugar (1 tablespoon): Adds a subtle balance to the savory ingredients without overpowering.
• Baking powder (2 and 1/2 teaspoons): Acts as a crucial leavening agent for light, fluffy scones.
• Garlic powder (3/4 teaspoon): Imparts gentle savory warmth enhancing the cheese and ham flavors.
• Salt (1/2 teaspoon): Necessary to heighten all the savory notes and balance the dough.
• Black pepper (1/4 teaspoon): Adds just a hint of heat and complexity.
• Fresh chives (3 tablespoons, chopped): Brightens the scones with mild onion flavor and a pop of color.
• Cheddar cheese (1 cup, shredded): The star ingredient giving the scones their bold cheesy richness.
• Unsalted butter (1/2 cup, frozen): Key for flaky, tender layers in the dough—grating it frozen makes all the difference.
• Cold buttermilk (2/3 cup plus 1 tablespoon): Adds moisture and a subtle tang that lightens the dough beautifully.
• Egg (1 large, separated): Egg yolk enriches the dough while the white gives a shiny glaze on top.
• Ham (3/4 cup finely chopped): Provides savory saltiness and hearty texture, perfectly matching the cheese.
• Optional flaky sea salt: For sprinkling on top to add an extra crunch and burst of flavor.

How to Make Savory Ham & Cheese Scones

Step 1: Mix Dry Ingredients

Start by whisking together the all-purpose flour, sugar, baking powder, garlic powder, salt, and black pepper in a large bowl. Then stir in the fresh chives and shredded cheddar cheese. This dry mixture forms the flavorful base of your scones, making sure every bite has that delightful combination of herbs and cheese.

Step 2: Incorporate the Butter

Grate your frozen unsalted butter directly into the flour mixture using a box grater. This step is a game-changer because the tiny cold butter pieces help create those coveted flaky layers. Use a pastry cutter, two forks, or your fingertips to mix the butter into the flour until you have a crumbly texture with pea-sized bits scattered throughout. Pop this bowl into the refrigerator or freezer to keep the butter cold while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients and Ham

In a small bowl, whisk together the cold buttermilk and the separated egg yolk. Pour this over the chilled flour and butter mixture. Add the finely chopped ham, then gently mix everything together just until the dough starts to clump. This is crucial — over-mixing can toughen your scones, so handle with care!

Step 4: Shape the Dough

Turn your sticky dough out onto a lightly floured surface. With floured hands, bring it together as best you can into a ball, adding a bit of flour if it’s too sticky or a splash more buttermilk if too dry. Press the dough into an 8-inch disc shape and cut into 8 wedges for classic triangular scones. Alternatively, you can drop spoonfuls of dough onto your baking sheet for smaller, rustic scones.

Step 5: Prepare for Baking

Whisk together the reserved egg white and a tablespoon of buttermilk to create a glossy glaze. Lightly brush the tops of your scones and sprinkle flaky sea salt if you like. Refrigerate them for at least 15 minutes to help firm up the butter and set the shape before baking.

Step 6: Bake to Perfection

Preheat your oven to 400°F (204°C). Place the scones on a parchment-lined baking sheet, spaced 2 to 3 inches apart. Bake for 22 to 25 minutes until the edges are golden brown and the tops turn a lovely warm color. Let them cool slightly before digging in – the aroma alone will make it hard to wait!

How to Serve Savory Ham & Cheese Scones

Garnishes

These scones shine on their own but come alive with simple garnishes. Freshly chopped chives sprinkled atop add a burst of color and mild onion flavor. A light spread of softened butter or a dollop of tangy crème fraîche also complements the savory richness beautifully.

Side Dishes

Pair your Savory Ham & Cheese Scones with bright, fresh salads like arugula tossed with lemon vinaigrette or a crisp cucumber salad. For heartier meals, scrambled eggs or a vegetable frittata make fantastic companions to round out a satisfying brunch.

Creative Ways to Present

Transform these scones into elegant sandwiches by slicing them open and filling with extra ham, cheese, or even a fried egg. You can also serve mini scones alongside a charcuterie board featuring cured meats, olives, and pickles – perfect for entertaining guests with flair.

Make Ahead and Storage

Storing Leftovers

Leftover Savory Ham & Cheese Scones keep well stored at room temperature in an airtight container for up to 2 days. If you plan to keep them longer, refrigerate for up to 5 days—the texture softens but the flavors deepen wonderfully.

Freezing

These scones freeze beautifully. Place them in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months and are ready for quick breakfasts or snacks anytime.

Reheating

To bring your scones back to life, simply reheat them in a preheated 350°F (175°C) oven for 8-10 minutes until warmed through and slightly crisp on the outside. Avoid microwaving as it tends to make them chewy rather than flaky and tender.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar gives great flavor and meltiness, you can experiment with Gruyère, fontina, or even a smoky gouda for a unique twist on this classic savory scone.

Is it necessary to use frozen butter?

Yes, keeping the butter cold ensures the dough stays flaky rather than dense. If the butter softens, the scones won’t rise properly and will have a heavier texture.

Can I make these scones gluten-free?

With a good quality gluten-free all-purpose flour blend designed for baking, you can substitute the flour one-to-one. You may need to adjust the liquid slightly, but they will still be delicious!

How do I store leftover scones to keep them fresh?

Store them in an airtight container at room temperature for quick consumption. For longer storage, pop them in the refrigerator or freezer as explained above.

Can I add other mix-ins besides ham and cheese?

Definitely! Cooked bacon, caramelized onions, sun-dried tomatoes, or herbs like thyme can all be great additions. Just be mindful of moisture content to keep the dough balanced.

Final Thoughts

There’s something truly comforting about homemade Savory Ham & Cheese Scones that feels both special and welcoming. With just a handful of simple ingredients and a bit of love, you can create a batch that’s perfect for sharing or savoring on your own. So next time you crave a savory snack or want to impress at brunch, remember this recipe—your kitchen will smell amazing, and your taste buds will thank you!

Print