Simple Dinner:Easy Weeknight Meatball Sub Recipe

If you are craving a hearty yet fuss-free meal, the Simple Dinner:Easy Weeknight Meatball Sub is your answer. This classic sandwich brings together juicy, flavorful meatballs bathed in rich marinara, all nestled inside a soft hot dog bun and topped with gooey melted mozzarella. It’s the perfect blend of comfort and ease, making it an ideal choice when you want something delicious without a long cooking process. Whether you whip up homemade meatballs or use frozen ones, this recipe is a super satisfying way to turn an ordinary weeknight into a cozy, memorable feast.

Ingredients You’ll Need

Every ingredient here plays an important role, and the beauty of this recipe is in its simplicity. From the lean ground beef that makes tender meatballs to the Italian seasoning that adds that classic herby flavor, each element builds layers of taste, texture, and color you’ll love.

• 1 pound ground beef (95% lean): This lean meat keeps your meatballs juicy without being greasy.
• 1/2 cup panko breadcrumbs: Helps bind the meatballs while providing a light texture.
• 1 large egg: Acts as a natural binder for perfectly shaped meatballs.
• 1-2 garlic cloves (minced): Adds a fragrant punch that makes the flavor pop.
• 1 tablespoon Italian seasoning: A blend of herbs that brings that signature Italian vibe.
• 1/2 teaspoon red pepper flakes: Gives a subtle kick without overpowering the dish.
• 1/2 teaspoon salt: Balances and enhances all the flavors.
• 24 meatballs (homemade or frozen): The star of the show, ready to be smothered in sauce.
• 2 tablespoons olive oil: For browning the meatballs to get that crave-worthy crust.
• 2 cups marinara sauce: Rich and savory, creating a perfect cozy coating.
• 8 hot dog buns: The soft, slightly sweet vehicle that holds all the goodness.
• 1 1/2 cups mozzarella: Bursting with melty cheese that ties everything together.

How to Make Simple Dinner:Easy Weeknight Meatball Sub

Step 1: Prepare the Meatballs

If you’re opting for homemade meatballs, start by mixing ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt in a large bowl. This combination ensures your meatballs are tender and packed with flavor every time. Shape the mixture into 24 evenly sized meatballs for consistent cooking.

Step 2: Brown the Meatballs

Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add in your meatballs. Turning them every minute or so allows them to brown beautifully on all sides, creating a delightful crust that seals in juices. Browning is worth the attention here because it adds so much depth to the final taste.

Step 3: Simmer in Marinara Sauce

Lower the heat to medium-low and pour the marinara sauce over the browned meatballs. Cover the skillet and let everything gently simmer for about 15 minutes, until the meatballs reach an internal temperature of 160F. This simmering step lets the meatballs soak up that tangy, rich sauce, balancing savory and sweet notes perfectly.

Step 4: Using Frozen Meatballs

For a shortcut, heat your marinara sauce in a large skillet over medium heat. Once it starts simmering, add frozen meatballs, cover, and cook on medium-low for about 25 minutes until they’re heated through. This method saves time but still offers that comforting homemade vibe.

Step 5: Assemble and Broil the Subs

While the meatballs cook, arrange the hot dog buns on a baking sheet and position your oven rack about 6 inches below the broiler. Preheat the broiler to get it nice and hot. Fill each bun with three meatballs, spoon some marinara sauce on top, and sprinkle generously with mozzarella cheese. Slide the baking sheet under the broiler just long enough for the cheese to melt and bubble, usually 2-3 minutes. Keep a close eye on them to avoid burning the buns.

How to Serve Simple Dinner:Easy Weeknight Meatball Sub

Garnishes

A sprinkle of fresh chopped parsley or basil leaves adds both a pop of color and a fresh herbal aroma that lifts the entire sandwich. For those who love a little extra zing, a drizzle of balsamic glaze or a pinch of Parmesan cheese can add an unexpected, delightful dimension.

Side Dishes

This sandwich is a meal on its own, but pairing it with crispy oven fries or a fresh green salad balances the richness and adds texture variety. A simple Caesar salad or even some roasted vegetables bring a fresh and vibrant contrast that rounds out the meal beautifully.

Creative Ways to Present

For a fun twist, serve these meatball subs open-faced, letting guests add extra toppings like sliced jalapeños, caramelized onions, or pickled peppers. Wrapping them individually in foil makes for perfect portable dinners, especially for casual gatherings or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover meatballs and marinara in an airtight container and refrigerate for up to 3 days. Keep the buns separately to prevent sogginess so you can reheat and assemble fresh subs later.

Freezing

You can freeze cooked meatballs with sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. For best texture, freeze buns separately and assemble after reheating meatballs.

Reheating

Reheat meatballs gently in a skillet covered with a lid to preserve moisture, or microwave in short bursts until warm. Toast the buns under the broiler for a minute before assembling to bring back that fresh-sub experience.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well here and makes a lighter meatball. Just be sure to not overcook, as turkey can dry out quicker than beef.

What if I don’t have panko breadcrumbs?

You can substitute with regular breadcrumbs or even crushed crackers. Panko just gives an extra light texture, but regular will do the job just fine.

How spicy is this meatball sub?

The red pepper flakes provide a mild kick that balances nicely with the marinara sauce and cheese without overwhelming the palate. Feel free to adjust or omit for less heat.

Can I make this vegetarian?

While this recipe is designed with meat, you could use plant-based meatballs or hearty vegetables like mushrooms or lentils as substitutes and still achieve a satisfying sandwich.

Is this recipe freezer-friendly?

Yes, both the cooked meatballs with sauce and the plain buns freeze beautifully, making meal prep or leftovers easy to manage anytime you want a quick Simple Dinner:Easy Weeknight Meatball Sub.

Final Thoughts

There is something incredibly comforting about biting into a warm, cheesy meatball sub that tastes like it belongs in your favorite local deli. The Simple Dinner:Easy Weeknight Meatball Sub recipe makes it wonderfully easy to enjoy this classic on any night of the week. Give it a try, and you might just find a new go-to meal that becomes a family favorite in no time!

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