Name: Simple Lemon Parmesan Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 9 oz pasta of choice; 2 tbsp butter; 1 tbsp olive oil; 3-4 cloves garlic, minced; 1/4 cup dry white wine; Salt and pepper, to taste; 2 tbsp fresh lemon juice; 1/3 cup grated parmesan cheese

Jump to Recipe

Introduction

This Simple Lemon Parmesan Pasta is a bright and comforting dish that’s quick to make on busy weeknights. Combining zesty lemon, savory garlic, and creamy parmesan, it brings fresh flavors to your table with minimal effort.

The image shows a close-up of a white plate filled with creamy fettuccine pasta. The pasta strands are thick and flat, coated in a smooth, light beige sauce with visible small black pepper specks sprinkled evenly on top. A small fork is resting on the side of the plate, gently lifting up some pasta strands. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 oz pasta of choice
2 tbsp butter
1 tbsp olive oil
3-4 cloves garlic, minced
1/4 cup dry white wine
Salt and pepper, to taste
2 tbsp fresh lemon juice
1/3 cup grated parmesan cheese

Instructions

Step 1: Cook your pasta according to the directions on the packaging until al dente. Drain and set aside.
Step 2: Heat a large skillet over medium heat. Add butter and olive oil, then reduce heat slightly and stir in the minced garlic. Cook for about 30 seconds until fragrant, but not browned.
Step 3: Pour in the dry white wine, then season with salt and pepper. Let the mixture cook down for 4 to 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Step 4: Turn the heat to low, add the cooked and drained pasta to the skillet along with fresh lemon juice and grated parmesan cheese. Stir everything together until well combined and creamy. Add extra black pepper if desired, and serve immediately.

Tips & Variations

Substitute white wine with chicken broth or vegetable broth if you prefer a non-alcoholic version.
Add fresh herbs like parsley or basil for an extra pop of color and flavor.
For a richer dish, stir in a splash of cream or a spoonful of mascarpone cheese with the parmesan.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to prevent sticking. It’s best enjoyed fresh but can be warmed carefully if needed.

How to Serve

The image shows a close-up of a white plate filled with wide, flat pasta noodles layered in a loose pile. The pasta is pale beige with a smooth and slightly glossy texture, coated with a light sauce. There are small black specks of pepper scattered evenly on top. A silver fork is partially inserted into the noodles on the right side, held by a woman's hand. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, this recipe works well with most pasta shapes including spaghetti, linguine, penne, or fusilli. Just cook according to the package instructions.

What if I don’t have dry white wine on hand?

You can replace the white wine with chicken or vegetable broth for a similar depth of flavor without the alcohol.