Simple Lemon Parmesan Pasta Recipe
This Simple Lemon Parmesan Pasta is a quick and flavorful dish combining zesty lemon juice, savory parmesan cheese, and a touch of white wine to elevate your everyday pasta. Perfect for a light lunch or an easy weeknight dinner, it uses minimal ingredients and comes together in under 30 minutes for a fresh and satisfying meal.
- Author: Grace
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Pasta
Sauce
- 2 tbsp butter
- 1 tbsp olive oil
- 3–4 cloves garlic, minced
- 1/4 cup dry white wine
- Salt and pepper, to taste
- 2 tbsp fresh lemon juice
- 1/3 cup grated parmesan cheese
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter and add olive oil. Lower the heat slightly and add the minced garlic, cooking for about 30 seconds until fragrant but not browned.
- Add Wine and Season: Pour in the dry white wine, then season with salt and pepper to taste. Let the mixture simmer for 4 to 5 minutes, allowing the wine to reduce and flavors to meld.
- Combine Pasta and Sauce: Reduce heat to low, add the drained pasta back into the skillet with the sauce. Stir in the fresh lemon juice and grated parmesan cheese until well combined and creamy. Add extra black pepper if desired, then serve immediately.
Notes
- Use any pasta you prefer: spaghetti, linguine, or penne work great.
- For a non-alcoholic version, substitute the white wine with chicken or vegetable broth.
- Add a handful of fresh parsley or basil for extra freshness and color.
- If you like it creamier, stir in a splash of heavy cream or a bit more parmesan.
- Serve with a side of garlic bread or a simple green salad for a complete meal.
Keywords: lemon pasta, parmesan pasta, easy pasta recipe, quick dinner, Italian pasta, lemon garlic pasta, weeknight dinner