Simple Pesto Chicken Salad with 3 Ingredients Recipe

Introduction

This Simple Pesto Chicken Salad is a quick and delicious way to elevate your lunch. With just three ingredients, it combines rotisserie chicken, creamy Greek yogurt, and flavorful pesto for a creamy, fresh meal option.

Ingredients

• 2 cups rotisserie chicken
• ¾ cup plain Greek yogurt
• 6 oz pesto

Instructions

1. Step 1: In a large bowl, combine the rotisserie chicken, Greek yogurt, and pesto.
2. Step 2: Mix all ingredients thoroughly until well combined.
3. Step 3: Serve the chicken salad in a wrap, on toast or a croissant, or atop a bed of lettuce such as arugula, kale, or romaine.

Tips & Variations

• For added texture, mix in chopped celery or toasted pine nuts.
• Use basil or sun-dried tomato pesto to change the flavor profile.
• Swap Greek yogurt for mayo for a richer taste if preferred.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cooked chicken instead of rotisserie?

Yes, freshly cooked chicken works well. Just shred or chop it finely before mixing.

Is this recipe gluten-free?

The chicken salad itself is gluten-free, but check your wraps or bread if using for serving to ensure they are gluten-free as well.

Simple Pesto Chicken Salad with 3 Ingredients Recipe

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★★★★★

4.7 from 91 reviews

This Simple Pesto Chicken Salad is a quick and flavorful dish made with just three ingredients: rotisserie chicken, plain Greek yogurt, and pesto. Perfect for a light lunch or a healthy snack, it can be served in wraps, on toast or croissants, or atop fresh greens like arugula, kale, or romaine for a delicious and nutritious meal.

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups rotisserie chicken, shredded
• ¾ cup plain Greek yogurt
• 6 oz pesto

Instructions

1. Prepare ingredients: Shred or chop the rotisserie chicken into bite-sized pieces to ensure easy mixing and a consistent texture throughout the salad.
2. Combine the ingredients: In a large bowl, add the shredded rotisserie chicken, plain Greek yogurt, and pesto. Using a spoon or spatula, mix everything together thoroughly until the chicken is evenly coated with the pesto and yogurt, creating a creamy and flavorful salad.
3. Serve: Enjoy the pesto chicken salad immediately, either spooned into wraps, spread on toast or croissants, or served on a bed of fresh greens such as arugula, kale, or romaine lettuce for a healthy, satisfying meal.

Notes

• Use rotisserie chicken for convenience, or substitute with cooked shredded chicken breast.
• For a lighter option, choose low-fat Greek yogurt.
• Add extra veggies like cherry tomatoes or cucumbers for more texture and nutrients.
• Store leftovers covered in the refrigerator and consume within 2-3 days.
• This salad can be a great protein-packed filling for sandwiches or wraps.

Keywords: pesto chicken salad, easy chicken salad, healthy chicken salad, 3-ingredient chicken salad, no-cook chicken salad, Greek yogurt chicken salad