Simple Pesto Chicken Salad with 3 Ingredients Recipe
This Simple Pesto Chicken Salad is a quick and flavorful dish made with just three ingredients: rotisserie chicken, plain Greek yogurt, and pesto. Perfect for a light lunch or a healthy snack, it can be served in wraps, on toast or croissants, or atop fresh greens like arugula, kale, or romaine for a delicious and nutritious meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cups rotisserie chicken, shredded
- ¾ cup plain Greek yogurt
- 6 oz pesto
Instructions
- Prepare ingredients: Shred or chop the rotisserie chicken into bite-sized pieces to ensure easy mixing and a consistent texture throughout the salad.
- Combine the ingredients: In a large bowl, add the shredded rotisserie chicken, plain Greek yogurt, and pesto. Using a spoon or spatula, mix everything together thoroughly until the chicken is evenly coated with the pesto and yogurt, creating a creamy and flavorful salad.
- Serve: Enjoy the pesto chicken salad immediately, either spooned into wraps, spread on toast or croissants, or served on a bed of fresh greens such as arugula, kale, or romaine lettuce for a healthy, satisfying meal.
Notes
- Use rotisserie chicken for convenience, or substitute with cooked shredded chicken breast.
- For a lighter option, choose low-fat Greek yogurt.
- Add extra veggies like cherry tomatoes or cucumbers for more texture and nutrients.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
- This salad can be a great protein-packed filling for sandwiches or wraps.
Keywords: pesto chicken salad, easy chicken salad, healthy chicken salad, 3-ingredient chicken salad, no-cook chicken salad, Greek yogurt chicken salad
