Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe features tender, juicy chicken breasts or thighs slow-cooked with aromatic herbs, garlic, lemon juice, and onions. It’s an effortless one-pot meal perfect for busy days, delivering vibrant Mediterranean flavors with minimal prep and maximum taste. Ideal for serving with rice, pasta, pita, or a fresh Greek salad.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes (LOW) or 4 hours 10 minutes (HIGH)
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep the ingredients: Begin by thinly slicing the onion and mincing the garlic cloves, then set them aside.
- Layer the chicken and onions: Place the boneless skinless chicken breasts or thighs in the bottom of the slow cooker. Arrange the thinly sliced onions evenly on top of the chicken.
- Make the marinade: In a small bowl, whisk together chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Add the marinade: Pour the marinade mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are well coated.
- Cook the chicken: Cover the slow cooker with its lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked with an internal temperature of 165°F (75°C).
- Shred the chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker, allowing the meat to absorb the cooking juices.
- Serve: Serve the shredded Greek chicken warm with your choice of rice, pasta, pita bread, or atop a fresh Greek salad for a flavorful meal.
Notes
- Use boneless skinless thighs for more moisture; breasts work well but can dry out slightly.
- If you prefer a thicker sauce, you can remove the chicken once cooked and simmer the liquid on the stove to reduce it.
- Leftovers store well in the refrigerator for up to 3 days or freeze for up to 3 months.
- Adjust herbs and seasoning to taste, or add a pinch of red pepper flakes for some heat.
- To make this recipe gluten-free, ensure your chicken broth is gluten-free.
Keywords: Slow Cooker Greek Chicken, Mediterranean chicken, Greek herbs chicken, easy slow cooker recipe, lemon oregano chicken
Find it online: https://freshrecipehub.com/slow-cooker-greek-chicken-recipe/
