Slow Cooker Philly Cheesesteak Dip Recipe
Introduction
This Slow Cooker Philly Cheesesteak Dip combines all the savory flavors of a classic Philly cheesesteak into a creamy, melty dip that’s perfect for parties or casual gatherings. Easy to prepare and slow-cooked to perfection, it’s a crowd-pleaser everyone will love.
Ingredients
- 3 cups bell pepper (any color), finely diced (about 3 peppers)
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16oz jar) Salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves of garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Step 1: Into a slow cooker, place the diced bell peppers, onion, chopped roast beef, white American cheese, salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Stir everything together to combine well.
- Step 2: Cook on low for 5 to 6 hours or on high for 2 to 3 hours, stirring occasionally if possible.
- Step 3: Once cooked, taste the dip and season with salt and pepper as desired.
- Step 4: Serve warm with sliced baguette for dipping.
Tips & Variations
- Try swapping the white American cheese for provolone or mozzarella for a different twist.
- For extra heat, add a finely diced jalapeño or a splash of hot sauce to the mixture before cooking.
- If you don’t have a slow cooker, this dip can be made on the stovetop over low heat, stirring frequently to prevent sticking.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally until warm and creamy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of meat for this dip?
Yes, you can substitute the deli roast beef with cooked steak strips, shredded chicken, or even ground beef depending on your preference.
What can I serve this dip with besides baguette slices?
This dip pairs well with tortilla chips, crackers, fresh vegetable sticks, or even toasted pita bread.
PrintSlow Cooker Philly Cheesesteak Dip Recipe
This Slow Cooker Philly Cheesesteak Dip is a creamy, cheesy, and savory appetizer inspired by the classic Philly cheesesteak sandwich. Made with roasted peppers, onions, roast beef, and a blend of cheeses, this dip is perfect for gatherings, game days, or any casual party. Slow cooking melds the flavors together beautifully, resulting in a rich and hearty dip served warm with crusty baguette slices.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes (average on low)
- Total Time: 5 hours 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Vegetables
- 3 cups bell pepper (any color), finely diced (about 3 peppers)
- 1 onion, finely diced
- 4 cloves garlic, minced
Proteins and Cheeses
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (8oz) package cream cheese
Other
- 1 (16oz jar) Salsa con queso
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced (for serving)
Instructions
- Combine Ingredients: In your slow cooker, add the finely diced bell peppers, diced onion, chopped roast beef, diced white American cheese, jar of salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Stir well to evenly combine all ingredients.
- Cook the Dip: Cover the slow cooker and cook the mixture on low heat for 5 to 6 hours, or alternatively on high heat for 2 to 3 hours. This slow cooking process allows the flavors to meld and the cheeses to melt smoothly.
- Season to Taste: After cooking, taste the dip and season with salt and pepper as desired. Stir to incorporate the seasoning evenly.
- Serve Warm: Transfer the dip to a serving dish if desired, and serve warm alongside slices of fresh baguette for dipping.
Notes
- For a spicier kick, choose a jalapeño salsa con queso or add chopped jalapeños to the mixture.
- You can substitute roast beef with thinly sliced steak or leftover steak pieces for a meatier texture.
- Ensure the cream cheese is softened before adding for easier mixing and a creamier texture.
- If you don’t have a slow cooker, you can gently heat this mixture on the stovetop over low heat, stirring frequently to prevent burning.
- Leftover dip can be refrigerated and reheated gently before serving.
Keywords: Philly cheesesteak dip, slow cooker appetizer, cheese dip, game day recipes, party dip
