Slow Cooker Philly Cheesesteak Dip Recipe
This Slow Cooker Philly Cheesesteak Dip is a creamy, cheesy, and savory appetizer inspired by the classic Philly cheesesteak sandwich. Made with roasted peppers, onions, roast beef, and a blend of cheeses, this dip is perfect for gatherings, game days, or any casual party. Slow cooking melds the flavors together beautifully, resulting in a rich and hearty dip served warm with crusty baguette slices.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes (average on low)
- Total Time: 5 hours 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables
- 3 cups bell pepper (any color), finely diced (about 3 peppers)
- 1 onion, finely diced
- 4 cloves garlic, minced
Proteins and Cheeses
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (8oz) package cream cheese
Other
- 1 (16oz jar) Salsa con queso
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced (for serving)
Instructions
- Combine Ingredients: In your slow cooker, add the finely diced bell peppers, diced onion, chopped roast beef, diced white American cheese, jar of salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Stir well to evenly combine all ingredients.
- Cook the Dip: Cover the slow cooker and cook the mixture on low heat for 5 to 6 hours, or alternatively on high heat for 2 to 3 hours. This slow cooking process allows the flavors to meld and the cheeses to melt smoothly.
- Season to Taste: After cooking, taste the dip and season with salt and pepper as desired. Stir to incorporate the seasoning evenly.
- Serve Warm: Transfer the dip to a serving dish if desired, and serve warm alongside slices of fresh baguette for dipping.
Notes
- For a spicier kick, choose a jalapeño salsa con queso or add chopped jalapeños to the mixture.
- You can substitute roast beef with thinly sliced steak or leftover steak pieces for a meatier texture.
- Ensure the cream cheese is softened before adding for easier mixing and a creamier texture.
- If you don’t have a slow cooker, you can gently heat this mixture on the stovetop over low heat, stirring frequently to prevent burning.
- Leftover dip can be refrigerated and reheated gently before serving.
Keywords: Philly cheesesteak dip, slow cooker appetizer, cheese dip, game day recipes, party dip
