S’mores Cobbler Recipe

Introduction

This S’mores Cobbler is a delightful twist on the classic campfire treat, combining layers of chocolate pudding, graham crackers, cake mix, and toasted marshmallows. Perfect for satisfying your sweet tooth, this dessert is easy to prepare and sure to impress family and friends.

Ingredients

• 1 (5.9-ounce) package instant chocolate pudding mix
• 2 1/2 cups cold milk
• 1 sleeve (about 9) graham crackers
• 16 mini (.45-ounce) Hershey bars, broken into pieces
• 1 (15.25-ounce) box chocolate cake mix
• 1 stick (8 tablespoons) butter, cut into thin slices
• 1 (10-ounce) package large marshmallows (cut each one in half)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, whisk together the pudding mix and cold milk until the mixture thickens, about 3 minutes. Pour this pudding layer into the prepared pan.
3. Step 3: Layer the graham crackers evenly over the pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
4. Step 4: Sprinkle the dry chocolate cake mix evenly over the chocolate and graham cracker layer.
5. Step 5: Scatter the thin slices of butter evenly over the cake mix.
6. Step 6: Bake the cobbler for 22 to 25 minutes until the top starts to set.
7. Step 7: Remove from the oven and use a spoon or spatula to gently mix any dry cake mix in, breaking up some graham crackers—this adds texture and is expected.
8. Step 8: Layer the halved marshmallows on top and scatter the remaining Hershey pieces between the marshmallows.
9. Step 9: Place the pan under the broiler until the marshmallows are toasted and browned, watching carefully to avoid burning. Serve warm for the best experience.

Tips & Variations

• Use flavored instant pudding (like mint or peanut butter) for a unique twist on classic s’mores flavors.
• Swap mini marshmallows for large marshmallows cut into quarters if you prefer smaller bites.
• For an extra fudgy cobbler, add a handful of chocolate chips between layers.
• If you don’t have a broiler, you can finish the marshmallow layer under a hot oven setting, but keep a close eye to prevent burning.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions briefly in the microwave to soften the marshmallows and warm the dessert. The texture is best enjoyed soon after baking and toasting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pudding instead of instant mix?

Yes, you can substitute homemade chocolate pudding, but be sure it’s thick enough to hold the layers together. Instant pudding is convenient and sets quickly, which helps maintain the cobbler’s structure.

What if I don’t have a broiler to toast marshmallows?

If your oven lacks a broiler, place the cobbler in a hot oven (around 450°F) for a few minutes to brown the marshmallows. Watch carefully to avoid burning, or use a kitchen torch if available for better control.

S’mores Cobbler Recipe

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★★★★★

4.8 from 106 reviews

S’mores Cobbler is a delightful dessert that combines layers of instant chocolate pudding, graham crackers, Hershey’s chocolate pieces, and buttery chocolate cake mix, topped with toasted marshmallows. Baked to perfection and finished under the broiler for a golden, melty topping, this cobbler offers all the nostalgic flavors of classic s’mores in a warm, comforting dish perfect for any occasion.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 25 minutes baking + 3 minutes broiling
• Total Time: 43 minutes
• Yield: About 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pudding Layer

• 1 (5.9-ounce) package instant chocolate pudding mix
• 2 1/2 cups cold milk

Base Layer

• 1 sleeve (about 9) graham crackers
• 16 mini (.45-ounce) Hershey bars, broken into pieces

Cake Layer

• 1 (15.25-ounce) box chocolate cake mix
• 1 stick (8 tablespoons) butter, cut into thin slices

Topping

• 1 (10-ounce) package large marshmallows (cut each one in half)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking pan to prevent sticking.
2. Make Pudding: In a large bowl, whisk the instant chocolate pudding mix with 2 1/2 cups of cold milk until the mixture thickens, which should take about 3 minutes. Pour this thickened pudding evenly into the prepared baking pan.
3. Layer Graham Crackers and Chocolate: Arrange the graham crackers evenly over the pudding layer. Then scatter a little over half of the broken Hershey chocolate pieces on top of the graham crackers.
4. Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the graham crackers and chocolate layer, covering the surface thoroughly.
5. Top with Butter Slices: Scatter thin slices of butter over the cake mix layer to help it bake into a rich, moist cobbler.
6. Bake: Place the pan in the oven and bake for 22 to 25 minutes until the cake mix is baked through and the top looks slightly set.
7. Mix Dry Cake Mix: Using a spoon or spatula, gently mix in any dry cake mix remaining on top by breaking up the graham cracker pieces slightly – this helps distribute the flavors.
8. Add Marshmallows and Remaining Chocolate: Layer the halved marshmallows evenly over the top of the cobbler and scatter the remaining Hershey chocolate pieces between the marshmallows for melting.
9. Broil Marshmallows: Place the pan under the broiler just long enough to toast and brown the marshmallows, creating a perfectly gooey, golden finish. Serve warm.

Notes

• Cut marshmallows in half to ensure even toasting and melting.
• If you don’t have a broiler, you can finish the marshmallow topping in a very hot oven but watch closely to prevent burning.
• Use full-size Hershey bars broken into pieces if mini bars are unavailable.
• Allow the cobbler to cool slightly before serving to let layers set for easier scooping.
• Adding a pinch of salt to the pudding mixture can enhance the chocolate flavor if desired.

Keywords: S’mores, Chocolate Cobbler, Graham Crackers, Marshmallows, Chocolate Pudding, Easy Dessert