Snowball Donuts Recipe

Introduction

These Snowball Donuts are light, fluffy, and incredibly easy to make at home. They offer a gentle vanilla flavor and a delightful coating of powdered sugar, making them a perfect treat for breakfast or an afternoon snack.

Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free)
• 1 tsp pure vanilla extract
• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt
• Powdered sugar or sugar-free powdered sugar (for coating)

Instructions

1. Step 1: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract. Preheat your oven to 350°F and grease a mini or regular donut pan, or a mini muffin tin.
2. Step 2: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir well to mix all dry ingredients evenly.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir just until evenly combined—avoid overmixing to keep the donuts tender.
4. Step 4: Immediately pour the batter into the prepared donut pan, filling the molds evenly.
5. Step 5: Bake for about 8 minutes, or until the donuts are set and a toothpick inserted comes out clean.
6. Step 6: Allow the donuts to cool completely in the pan before gently removing them.
7. Step 7: Pour powdered sugar into a deep bowl and either dip the donuts into it or sprinkle the sugar over the tops for a classic snowball finish.

Tips & Variations

• For an oil-free version, substitute oil with mashed banana, applesauce, or almond butter for added flavor and moisture.
• Try using different flours like spelt or oat for slightly nutty variations.
• For a sugar-free option, replace sugar with xylitol and powder sugar with a sugar-free powdered alternative.
• If you don’t have a donut pan, a mini muffin tin works well as a substitute.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat gently in the microwave for about 10 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can use a mini muffin tin as a perfect alternative. The shape will be slightly different, but the texture and taste remain just as delicious.

How do I make these donuts oil-free?

Simply replace the oil with mashed banana, applesauce, or almond butter in equal amounts. This keeps the donuts moist while avoiding added oils.

Snowball Donuts Recipe

Print Recipe

★★★★★

4.5 from 119 reviews

These Snowball Donuts are light, fluffy, and easy-to-make baked treats perfect for a sweet breakfast or snack. Made with simple, wholesome ingredients and a hint of vanilla, they are topped generously with powdered sugar, giving them their signature snowball-like appearance and a delightful sweetness without deep frying.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 12 mini donuts 1x
• Category: Dessert, Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free)
• 1 tsp pure vanilla extract

Dry Ingredients

• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt

Topping

• Powdered sugar or sugar-free powdered sugar

Instructions

1. Prepare Wet Ingredients: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract until well combined. Set aside to allow the vinegar to slightly curdle the milk, which will help the donuts have a light texture.
2. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a mini or regular donut pan or alternatively, a mini muffin tin, to prevent the donuts from sticking.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir these dry ingredients well to ensure even distribution.
4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the donuts tender and fluffy.
5. Fill the Pan: Immediately pour the batter into the prepared donut pan, filling each mold evenly. If using a mini muffin tin, fill each cup to about 3/4 full.
6. Bake: Place the pan in the preheated oven and bake for 8 minutes until the donuts have risen and a toothpick inserted into the center comes out clean.
7. Cool Completely: Remove the baked donuts from the oven and allow them to cool completely in the pan before attempting to remove them to avoid breaking.
8. Add Powdered Sugar Topping: Pour powdered sugar into a deep bowl and either dip each donut into the sugar or sprinkle it evenly over the tops. This will give your donuts their classic snowball appearance and add a sweet finishing touch.

Notes

• You can substitute oil with mashed banana, applesauce, or almond butter for an oil-free version.
• Using vinegar with milk creates a buttermilk effect, contributing to a lighter texture.
• Spelt, white, or oat flour can be used based on dietary preference or availability.
• For sugar-free donuts, replace sugar with xylitol and use sugar-free powdered sugar for topping.
• Ensure donuts are completely cool before removing from the pan and adding the powdered sugar to prevent melting.

Keywords: Snowball Donuts, baked donuts, mini donuts, powdered sugar donuts, easy breakfast recipe, oil-free donuts option, vanilla donuts, sweet snack