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Soft Christmas Peppermints Recipe

Soft Christmas Peppermints Recipe
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★★★★★

5 from 27 reviews

These Soft Christmas Peppermints are a delightful holiday treat, combining a creamy, buttery texture with refreshing peppermint flavor. Coated in granulated sugar, they offer a sweet shimmer and festive appeal, perfect for holiday gatherings or gifting.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup sweetened condensed milk
  • 4 cups powdered sugar
  • 1 tsp peppermint extract
  • A pinch of salt

Optional Ingredients

  • Red food coloring (optional)
  • Granulated sugar (for coating)

Instructions

  1. Make the Mint Dough: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy to create the base for the mint dough.
  2. Add the powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition until the dough thickens and is well incorporated.
  3. Stir in peppermint extract: Add the peppermint extract and a pinch of salt to the dough, stirring well to ensure even flavor distribution and a creamy, minty dough.
  4. Divide the dough: Split the dough into two portions. For a festive two-tone effect, add a few drops of red food coloring to one portion and mix until you achieve the desired color.
  5. Roll the dough: Roll the dough into small balls, approximately 1 teaspoon each, preparing them for shaping.
  6. Shape the mints: Gently press each ball into small discs or keep them rounded, depending on your preferred mint shape.
  7. Coat with sugar: Lightly roll each shaped mint in granulated sugar to give them a sparkling appearance and an extra touch of sweetness.
  8. Let the mints firm up: Place the sugar-coated mints on a baking sheet lined with parchment paper. Allow them to set at room temperature for about 1 hour, until firm to the touch.
  9. Store and serve: Once firm, transfer the mints to an airtight container. Store at room temperature for up to 1 week. Serve them at your holiday gatherings or package them as festive gifts.

Notes

  • For a festive look, try rolling half the dough in red food coloring to create two-tone peppermint mints.
  • Make sure the butter is fully softened to ensure a smooth dough.
  • Store mints in an airtight container to maintain softness and freshness.
  • If mints become too sticky, briefly refrigerate before handling.
  • Granulated sugar coating adds a delightful crunchy texture and shimmer.

Nutrition

Keywords: Christmas peppermint mints, soft peppermint candy, holiday candy, no-bake peppermint sweets, festive peppermint treats

Find it online: https://freshrecipehub.com/soft-christmas-peppermints-recipe/