Spanish Churro-Inspired Pancakes Recipe

Introduction

These Spanish Churro-Inspired Pancakes bring the sweet, cinnamon-sugary charm of churros to your breakfast plate. Soft and fluffy with a delightful cinnamon sugar topping, they are a delicious twist on traditional pancakes that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Step 7: Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Step 8: Repeat with remaining batter.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra churro flavor, add a pinch of nutmeg or ground cloves to the batter.
• Use almond milk or oat milk for a dairy-free version.
• Serve with a drizzle of caramel sauce or chocolate syrup for a decadent touch.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave, then sprinkle with fresh cinnamon sugar for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Give it a gentle stir before cooking.

What type of sugar is best for the cinnamon sugar topping?

Granulated sugar works well and mimics the texture found on traditional churros. You can also use superfine sugar for a finer coating.

Spanish Churro-Inspired Pancakes Recipe

Print Recipe

★★★★★

5 from 108 reviews

These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon-sugar coating reminiscent of traditional Spanish churros, making for a delightful breakfast or brunch treat.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt to ensure even distribution of the leavening agent and flavors.
2. Combine wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract thoroughly until smooth.
3. Make batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to avoid tough pancakes.
4. Preheat skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
5. Cook pancakes: Pour 1/4 cup of batter onto the skillet for each pancake, spreading slightly if necessary.
6. Flip pancakes: Cook until bubbles form on the surface, indicating readiness to flip, then flip and cook the other side until golden brown and cooked through.
7. Add cinnamon sugar topping: Remove the pancakes from the skillet and immediately sprinkle generously with cinnamon sugar to mimic the churro flavor.
8. Repeat: Repeat the cooking and topping process with the remaining batter.
9. Serve: Serve the cinnamon sugar-coated pancakes warm for the best taste and texture experience.

Notes

• Do not overmix the batter to keep pancakes fluffy.
• Use fresh cinnamon sugar for the best flavor impact.
• Adjust heat as needed to avoid burning the pancakes.
• Butter or oil can be used to grease the skillet.
• For extra churro crunch, sprinkle cinnamon sugar on both sides after flipping.

Keywords: churro pancakes, cinnamon sugar pancakes, Spanish inspired breakfast, sweet pancakes