Spiced Cranberry Apple Crumble Recipe

Introduction

Spiced Cranberry Apple Crumble is a comforting dessert that combines tart cranberries and sweet apples with warm spices. The crunchy oat topping adds a delightful texture, making it perfect for cozy gatherings or a simple weeknight treat.

Ingredients

• 2 cups fresh cranberries
• 4 cups diced apples (mix of sweet and tart varieties)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh cranberries, diced apples, sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
3. Step 3: Transfer the fruit mixture into a greased 9×13 inch baking dish.
4. Step 4: In another bowl, mix the rolled oats, flour, brown sugar, salt, and softened butter until crumbly.
5. Step 5: Spread the crumble topping evenly over the fruit mixture.
6. Step 6: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Tips & Variations

• Use a mix of sweet and tart apples like Fuji and Granny Smith for balanced flavor.
• Add a handful of chopped nuts to the crumble topping for extra crunch.
• For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free blend.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F (160°C) until heated through, about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used. Thaw them and drain any excess liquid before mixing with the apples to avoid a watery crumble.

Can I make this crumble ahead of time?

Absolutely. Prepare the crumble topping and fruit mixture separately and keep them refrigerated. Assemble and bake just before serving for the freshest texture.

Spiced Cranberry Apple Crumble Recipe

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★★★★★

4.9 from 113 reviews

This Spiced Cranberry Apple Crumble is a delightful autumn dessert featuring fresh cranberries and a mix of sweet and tart apples, topped with a crunchy, buttery oat crumble infused with warming cinnamon and nutmeg. Perfectly baked until golden and bubbling, this crumble offers a comforting combination of textures and flavors that celebrate seasonal fruit.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Fruit Filling

• 2 cups fresh cranberries
• 4 cups diced apples (mix of sweet and tart varieties)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Crumble Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the crumble.
2. Mix the Fruit: In a large mixing bowl, combine the fresh cranberries, diced apples, sugar, cinnamon, and nutmeg. Toss thoroughly until the fruit is evenly coated with the spices and sugar, ensuring every bite is flavorful.
3. Prepare the Baking Dish: Grease a 9×13 inch baking dish lightly with butter or cooking spray. Transfer the spiced fruit mixture into the dish, spreading it out evenly.
4. Make the Crumble Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, salt, and softened unsalted butter. Use your fingers or a pastry cutter to blend the mixture until it becomes crumbly and forms small clumps.
5. Assemble the Crumble: Sprinkle the crumble topping evenly over the fruit layer, covering it completely to create a nice crust.
6. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes. The crumble is done when the topping turns golden brown and the fruit filling begins to bubble around the edges.
7. Cool and Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• You can adjust the sugar amount based on the tartness of your fruit or personal preference.
• Adding a handful of chopped nuts like pecans or walnuts to the crumble topping can add extra texture and flavor.
• Leftovers can be refrigerated for up to 3 days and gently reheated before serving.
• This dessert pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Keywords: cranberry apple crumble, spiced crumble, autumn dessert, baked fruit dessert, easy crumble recipe