Spiced Cranberry Apple Crumble With Pecan Topping Recipe

Introduction

This Spiced Cranberry Apple Crumble with Pecan Topping is a warm and comforting dessert perfect for cozy evenings. The tart cranberries and sweet apples blend beautifully with a fragrant spice mix and a crunchy, buttery topping.

Ingredients

• 2 cups fresh cranberries
• 4 cups diced apples (mix of sweet and tart varieties)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh cranberries, diced apples, sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
3. Step 3: Transfer the fruit mixture into a greased 9×13 inch baking dish.
4. Step 4: In another bowl, mix the rolled oats, flour, brown sugar, salt, and softened butter until crumbly. Spread the crumble topping evenly over the fruit mixture.
5. Step 5: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Tips & Variations

• For an added crunch and flavor, sprinkle 1/2 cup chopped pecans or walnuts into the crumble topping.
• Use a mix of tart Granny Smith and sweet Honeycrisp apples for balanced sweetness and texture.
• If fresh cranberries are not available, frozen cranberries can be used; no need to thaw before mixing.

Storage

Store leftover crumble covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven for about 15 minutes for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crumble ahead of time?

Yes, you can assemble the crumble in the baking dish, cover it, and refrigerate for up to 24 hours before baking.

Can I use a different fruit instead of cranberries?

Absolutely. You can substitute cranberries with raspberries, blueberries, or even pomegranate seeds for a different flavor twist.

Spiced Cranberry Apple Crumble With Pecan Topping Recipe

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★★★★★

4.5 from 69 reviews

This Spiced Cranberry Apple Crumble with Pecan Topping is a delightful, warm dessert blending tart cranberries and sweet apples with a fragrant cinnamon and nutmeg spiced crumble. Topped with a buttery oat and pecan mixture, baked to golden perfection, it’s perfect for cozy gatherings or festive occasions.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Fruit Mixture

• 2 cups fresh cranberries
• 4 cups diced apples (mix of sweet and tart varieties)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Crumble Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking the crumble evenly.
2. Prepare Fruit Mixture: In a large mixing bowl, combine fresh cranberries, diced apples, sugar, cinnamon, and nutmeg. Toss thoroughly until the fruit is evenly coated with the sugar and spices, which enhances the flavor and helps the fruit release natural juices during baking.
3. Arrange in Baking Dish: Transfer the prepared fruit mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure uniform cooking.
4. Make Crumble Topping: In another bowl, mix rolled oats, all-purpose flour, brown sugar, salt, and softened butter. Blend until the mixture becomes crumbly. Then fold in chopped pecans to add a nutty crunch to the topping.
5. Top the Fruit: Evenly spread the crumble topping over the fruit mixture in the baking dish, covering all the fruit for a perfect golden crust.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the fruit mixture is bubbly, indicating it is fully cooked.
7. Cool and Serve: Remove from oven and let the crumble cool slightly before serving to allow the juices to thicken. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Notes

• You can mix sweet and tart apple varieties to balance flavor and texture.
• Room temperature butter helps achieve the perfect crumble texture.
• For extra texture and flavor, toasted pecans can be used.
• This dessert can be prepared a day ahead and reheated before serving.
• If preferred, substitute brown sugar with coconut sugar for a deeper flavor and less refined sugar.

Keywords: cranberry apple crumble, spiced crumble, pecan topping, fall dessert, baking dessert